Special Honjozo 🍶.
Dry with a strong acidity ✨. Kiriiri. Citrus 🍊 was a little past its season, but the unodan was still good 😋.
Guest House Shimodoso @ Minamisanriku 20230827
Special Junmai🍶Kura no Hana🌾 from Miyagi Prefecture.
Clear, refreshing✨, good balance of sweetness, acidity and umami. The sun-dried and fried oysters from Kesennuma Oshima are delicious 🦪.
Wine tourism Sanriku Day 2 🍷.
Sugatoyo Sake Shop @ Kesennuma 20230827
When I hear the word Otokoyama, I think of Mutsu Otokoyama, and in a little over three years I find myself so steeped in Hachinohe, Aomori Prefecture, that I can't help but think of it.
This time, I was transferred to Miyagi Prefecture, and while waiting for the Shinkansen at Sendai Station, I found the word Otokoyama.
I bought a bottle without thinking, but the taste was unfamiliar to me.
I could not find a way to describe it.
I wonder if I will be able to understand the taste once I get to know Miyagi Prefecture and become more familiar with it.
Thank you very much for the drink!
If this is the first time in 18 years that Hanshin has won a championship, this would be the first time since ET that they have encountered the unknown.
The exhilarating sensation that goes down your throat is like a brilliant layup shot by a Japanese national basketball player who won the World Cup on his own.
Once you take a sip, you will be amazed at the way Chosyu Tsuyoshi also jumped. It's the supreme of supreme.
It is sure to make even the people of Sendai, the home of this drink, say, "Neme" with surprise.
I thought I would end my last night in Miyagi with a sake from Kesennuma, Sotenden.
My mother asked me which I would like better, a piece of sea urchin or a portion of special sushi for one person for the same price. I had no hesitation in going with the sea urchin ✨.
So I thought it would be nice to have something refreshing to go with it. That's why it's a Honjozo.
It's a clear, clear sake, but it doesn't have much of an aroma. But that's why the sea aroma of the sea urchin stands out. ‼️ Soutenden👍 goes well with this sweet Sanriku sea urchin aftertaste 😋😋That's the best 💕!
Good evening, Wakata-san😄.
Soutenden is a delicious sake. I also bought it in Sendai. I would like to try the marriage with a unban. It is the best luxury 😁.
Good evening, Wakata 😃.
We also voted for a piece of sea urchin ❗️ and we can't stop happy with a clear 👑 sake 🍶 in our left hand and a sea urchin in our right hand 🤗.
Good morning, Rutemi 😄Good to know you have already purchased a bottle of Soutenden 👍✨It was a great marriage with sea urchin and soon the sake was empty. I regretted that I should have bought another bottle 🥲.
Good morning, pyonpyon 😃Thank you for your endorsement of sea urchins 😊I was happily busy with a glass in my left hand and sea urchin in my right 😊💕Thank you for not being so affectionate and writing to me offline 😭
Jay & Nobby, good morning 😃Yay, you got my second vote👍Yes, it was a luxurious moment with nothing but happiness in my hands. No taste or sex appeal at all, just a style of eating straight from the pack 💦.
A bottle recommended by muy muy muy 🍾.
Dry taste. The gentle touch is instantaneous,
The gentle touch is momentary, and the spiciness carries through to the end.
It was made at the beginning of the year, but it is rare to have such a dry taste during the new sake season.
I think this dryness is rare in the new sake season.
I think it is more suited for summer sake.
I like Sangokushi and Souten Kouro is my favorite book,
I like anything with the name "Souten" in it 😍w
This is the first time I have had Miroku! The label drew me in 😂.
I also enjoy the soft aroma of this sake✨.
The sweetness was felt on the palate and the umami came slowly!
And the best part is the sharpness of the aftertaste! The best thing about it is the sharp aftertaste! The sharpness of the aftertaste will be enjoyed with meat dishes as well 🥴.
I had it with fresh bonito 🙌
I am happy to have summer sake!