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蒼天伝Sotenden
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Timeline
Tomo
It is slightly fruity and has a gentle sweetness, but has a clean aftertaste, and you will never get tired of drinking it.
Japanese>English
you
It's sweet and tasty without being too strong! It seems to be popular with everyone and I like it too, I can drink it easily!
Japanese>English
NuruKaan
It's delicious!
I have an image of Miyagi sake being dry and spicy, but this one is good and sharp, I like it 😋.
Japanese>English
nao
We opened the bottle of Soutenden Special Junmai that we received.
The last time we had Soutenden, it was thin and lackluster.
but this one has a robust flavor and is more
It is more dry and has a delicious flavor.
It was delicious.
Japanese>English
Keita
☆☆☆☆☆
It tasted clean and to my liking.
Japanese>English
フミヨウ
At home in Hiroshima, the side dish is grilled mackerel mentaiko. It is very dry and goes well with cod roe. Thank you very much for the meal!
Japanese>English
けむとうさん
The second sake tasting at Minamisanriku Hotel Kanyo.
It tasted different from the first Urakasumi.
It seems to have some acidity.
It is 16% alcohol and dry in my opinion!
Japanese>English
NomBay
Deeply tasty
The delicious taste of rice and a hint of astringency
can be savored with a sip.
Japanese>English
こまっちゃん
Sake 🍶 given as a gift in return from a staff member of the company.
Let's start with the first sip. The aroma of koji (malted rice), which is typical of sake, is more prominent than expected. The mouthfeel is crisp, acidic, and clear. The aftertaste is refreshing.
Serve with stewed potatoes. The slightly sweet potatoes and the acidity of this sake are well balanced and turn into a gentle flavor. A good match 😊As a food sake👍
Rice used: 100% Kuranohana (Miyagi Prefecture)
Polishing ratio: 55%.
Alcohol content】16度
Potato stew
Japanese>English
ふふふふ
Tastes like it runs to the sky, just like its name.
Quite spicy and the rice packs a strong punch
Japanese>English
Sotenden純米吟醸 TWILIGHT
猫大好き
Refreshingly strong sake taste.
Not for me yet.
Japanese>English
shu
Junmai Daiginjo Sake
Even after drinking Kaze no Mori, Nabeshima, Kuheiji, and Houou Mita, it does not lose its flavor.
This is delicious!
3.9 points
Japanese>English
Sotenden吟のいろは 辛口純米酒
チャチャ
Purchased at Kesennuma on my trip.
The white label with silver letters is cool ✨.
It's Soutenden's first sake that claims to be dry, so it's spicy right from the start 😚.
After swallowing, you can gradually feel the sweetness and fullness of the rice. ☺️
It goes well with seafood such as sashimi as well as dishes from the Tohoku region such as chawanmushi (steamed egg custard) and simmered dishes with a strong sweetness.
Polishing ratio: 60
Alcohol: 17%.
Sake meter: +8.0
Rice: Gin-no-Iroha produced in Miyagi Prefecture
Acidity: 1.7
Amino acidity: 1.1
Japanese>English
がてがて
drinking out of the bottle
Dry and fruity
but the aftertaste is clean and refreshing.
but the aftertaste is clean and refreshing.
Japanese>English
10ZG-STQ
Live
At the usual restaurant
A friend of mine is stopping by the store on his way home from fishing.
I go in first and start drinking.
It was the last of a bottle, so there was not much aroma.
It was the last of the bottle, so there was not much aroma, but the mouthfeel was as you would expect from a ginjo.
It has a grape-like sweetness and a crisp, clean aftertaste.
The aftertaste is crisp and clean.
We chose garland chrysanthemum with sesame paste and yam with ume plum paste.
Japanese>English
