Sotenden吟のいろは 辛口純米酒
チャチャ
Purchased at Kesennuma on my trip.
The white label with silver letters is cool ✨.
It's Soutenden's first sake that claims to be dry, so it's spicy right from the start 😚.
After swallowing, you can gradually feel the sweetness and fullness of the rice. ☺️
It goes well with seafood such as sashimi as well as dishes from the Tohoku region such as chawanmushi (steamed egg custard) and simmered dishes with a strong sweetness.
Polishing ratio: 60
Alcohol: 17%.
Sake meter: +8.0
Rice: Gin-no-Iroha produced in Miyagi Prefecture
Acidity: 1.7
Amino acidity: 1.1
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