しんごっつぁん
55%, 16%, Kura-no-Hana, modest aroma, clean and dry, but you can taste the rice flavor slowly in the aftertaste.
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蒼天伝Sotenden
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Sotenden吟のいろら 辛口純米酒
sakepower
It's for my drinking record 🍶📸.
Japanese>English
yoshi.h
Safe and tasty drink. I like the name 🤣.
Maybe a little spicy and less umami.
★★★☆☆☆ 3.5
Japanese>English
Sotenden美禄 純米吟醸 生原酒 ホヤといつまでも
しょーから
The feeling of alcohol lingers crisply.
Japanese>English
mayu
We had it at the corner and it was so good we bought it. Fresh and gently sweet.
Japanese>English
クロラ
At Mr. Tree 2
This sake also goes well with fish dishes,
As expected of a sake brewer in Kesennuma, where the fish is delicious!
Japanese>English
gon78
1774 2023/11
Soutenden Tokubetsu Junmai Taregara-mi
Shiboritate Nama-zake
2023BY 100% Hitomebore from Miyagi Prefecture
60% 17° 23/10 A+
Miyagi Kesennuma City Otokoyama Honten
720 1595
Sotenden was once given to me as a souvenir.
It has the youthful flavor of new sake, spiciness, and sweetness.
This is delicious.
It is a real shame that they were sold out of 1 shou.
Japanese>English
Sotenden特別純米 滓がらみ しぼりたて生原酒
Kab
The first new sake of 2023BY. This is the second brewing after the change of toji (master brewer), and the emphasis is more on sharpness than before.
I took it out of the refrigerator an hour ago, and it was about 10 degrees Celsius.
The aroma is subtle, minty and slightly sweet.
When you drink it, there is a faint melon-like sweetness, but the spiciness of the rice is strong, and after the spiciness, the umami expands a little, and then the spiciness prevails and gradually pulls you up.
Typical Miyagi sake with umami and sharpness. However, the sharpness is not sharp, but rather gradual.
It is difficult to adjust the balance of new sake, but it has a high degree of perfection.
The flavor is more pronounced when the temperature is slightly higher. It is better to serve it at room temperature.
It goes well with fish, but it is also good with salads, stir-fries, and anything else.
Even on the fourth day after opening the bottle, the wine has not lost any of its flavor.
Japanese>English
よう
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Black Nickel Rich Highball
Soutenden Special Junmai Shiboritate Nama-nama Sake (Kesennuma City, Miyagi Prefecture)
Japanese>English
オゼミ
2023 1031
☆☆☆☆
Soutenden
Biroku <Autumn
Junmai Ginjo
Omachi 50
Hiyadori
Akizuki no Dew Drop
Polishing ratio 50%.
100% Omachi, grown in Okayama Prefecture
Otokoyama Honten
Kesennuma City, Miyagi Prefecture
Japanese>English
ちゃりんこ
It's too easy to drink! Best souvenir!
Japanese>English