Live
At the usual restaurant
A friend of mine is stopping by the store on his way home from fishing.
I go in first and start drinking.
It was the last of a bottle, so there was not much aroma.
It was the last of the bottle, so there was not much aroma, but the mouthfeel was as you would expect from a ginjo.
It has a grape-like sweetness and a crisp, clean aftertaste.
The aftertaste is crisp and clean.
We chose garland chrysanthemum with sesame paste and yam with ume plum paste.
The aroma is sake-like but also fruity.
When you drink it, it tastes like Japanese pear and banana.
It also has a sharp, bitter and rough taste,
It has a good acidity and a moderate hardness and weight.
It is moderately satisfying to drink.
The aftertaste is refreshing.
It has a strong soy sauce flavor,
Nice match with thick fried bean curd with miso sauce.
Degree of liking ☆ 3.5/5
1875 2024/12
Soutenden Tokubetsu Junmai Taregara-mi
Freshly Shiboritate Nama-no-Umamoto Sake
Manamusume 100 from Miyagi Prefecture 60
+2 17° 24/10 A+
Miyagi Kesennuma City Otokoyama Honten
720 1595
This year too, they sold out of the 1-sho bottle, so we had 4 gou (4 liters).
The impression of new sake was the same as last year, but it was a little milder or quieter, and when we checked the impression, we found that the rice used was different.
The impression of the drinker changes as well.
Today's store sake, second stage
This one was also freshly cut.
For a moment, it smelled and tasted like ramune.
It has the same refreshing taste as the previous Kamito.
Degree of alcohol content: 17%, Rice polishing ratio: 55%.
When the bottle is opened, it has a fresh, tangy, lactic acidic aroma and acidity, and the freshness of the tailings changes the flavors of the aroma, koji and yeast like an aurora borealis.
On the second day, it becomes much calmer and easier to drink, and I personally prefer it this way. The ripe sweetness and sourness of apricot-like flavors are also added, making it a well-balanced adult flavor. Delicious!
This gold look that intrigues from the outside
The mouthfeel is fresh.
First impression, sweet!
Fruity aroma of green apple that comes afterwards!
A sense of sharpness at the end!
A drink worth drinking!
A perfect match with the salted sea squirt I ordered for my entrée!
It has a mild umami taste, but it has a profound flavor.
There is nothing flamboyant about it, and I think it was made with the sole purpose of making a delicious sake.
It can be paired with any dish, but I like to pair it with gently seasoned obanzai.
This is delicious.
Rice polishing ratio: 55
Alcohol content: 16%.
Sake degree: ±0
Rice used: 100% Kura-no-Hana (produced in Miyagi Prefecture)
Yeast used: Miyagi yeast
It is made from 100% Kura-no-Hana rice, and is characterized by its low amino acidity, low protein content, and clean taste with no cloying flavors.
It has a light and mild taste with a subtle citrus aroma.
