トオル
When the bottle is opened, it has a fresh, tangy, lactic acidic aroma and acidity, and the freshness of the tailings changes the flavors of the aroma, koji and yeast like an aurora borealis.
On the second day, it becomes much calmer and easier to drink, and I personally prefer it this way. The ripe sweetness and sourness of apricot-like flavors are also added, making it a well-balanced adult flavor. Delicious!
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