Aizu Musume Harudo.
Aizu Harudori is a project to promote rice cultivation using natural farming methods without pesticides or fertilizers in order to recover from the Great East Japan Earthquake. The name "Harudorui" is a reminder that just as a beautiful lotus flower blooms out of mud, spring will surely come, even in times of hardship, and this beautiful name holds a firm resolve.
This Harudoro Junmai Ginjo Nama-Shu is brewed under the name of Aizu Musume using Gohyakumangoku produced by Aizu Harudoro.
The fresh gaseous sensation typical of nama-zake is felt while the soft sweetness spreads, and the acidity stands out and colors the beautifully lingering finish.
The taste was profound, combining both gentleness and strength!
It's spring, isn't it?
I found a sake that I was interested in.
It is fruity with sweetness from the rice, and finishes with a slight bitterness. It was a sake I would like to try again next year.
The sake I ordered seemed to be out, so the owner recommended a new sake.
It was exactly what I wanted to drink.
It was a great sake.
Lightly colored and gorgeous. It was a little bouncy, as if it hadn't been opened long enough. It is a hanami sake. After the sweetness of the rice, the refreshing bitterness is pleasant.
Preference Rating ☆☆☆☆☆
Junmai Ginjo-shu made from 60% polished domestic rice
0.72L 1,980 yen
This is my first Aizu Musume.
A local acquaintance recommended "Aizumusume", so I asked my friend in Fukushima to buy it for me.
I asked my friend in Fukushima to buy it for me.
It was good! It was a little lukewarm, so I'll try it again cold!
I will try it again when it is cold!
It's time for this sake again this year. It is still a little early for cherry blossoms, but we opened the bottle. I compared it with the one from a year ago, which I had put to sleep. Both have a gentle sweetness and acidity. As the temperature rises, the acidity comes forward. The last year's sake was softer and more square.
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Aizumusume
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