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会津娘Aizumusume
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A chart created from flavor analysis of user comments.
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Aizumusume
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ヒロ
☀️
Haven't had Aizu Musume for a long time 🤔.
Clear sweetness on the palate, "this this 👍" 😊.
It is prepared with the rice feeling and umami that is typical of junmai sake.
Good sake is the answer to the ❗️ that I want to drink this 🤗.
Japanese>English
1necat
Comparison of drinks (iii)
The description says "soft", but is it really so? But is it really so?
Japanese>English
Orfevre
記録用
YSTJ
Aizu Musume Jo Junmai Ginjo Tsuchiya Kame no O.
Aizumusume Jo was sold as part of the UTAGE project in February.
The Yutaka series is brewed using only rice produced in specific fields under the concept of "Hitoden Ichibrew".
This sake is brewed with Kame-no-o rice grown at Tsuchiya Farm in Inawashiro using natural farming methods without pesticides!
It has a mild peachy aroma on the nose, and on the palate, it has a freshness with a slight chili sensation despite being fire-brewed.
Combined with a light nigori nuance, you can fully enjoy the rich and extended flavor of Kame-no-o rice.
The cooked Kame-no-o rice is bright white with a full aroma, and the more you chew it, the sweeter it becomes, making it a stand-alone snack!
Japanese>English
Tony
I bought this sake because it was recommended by a familiar clerk at a liquor store on my way home. The sake had a light aroma with a hint of sweetness from the rice, and the sweetness rushed to the palate and was quickly quenched by the spiciness. As time passed, the spiciness became more pronounced.
Japanese>English
遠藤 成将
A crisp, dry, punchy sake.
Japanese>English
坊や哲
#TJK Resort Kanaya Castle #Guyamangoku #Jo
Japanese>English
ムロ
It's like a nigori from Aizu 😅I'm going to be very drunk today too 🤤.
Maybe because I'm a fan of low alcohol these days, 17 degrees alcohol might be a bit hard for me: ‼️
Japanese>English
Seya
The aroma on the nose is fruity. But it is not at all persistent and goes well with meals.
Japanese>English
Andrew
Perfect balance of sweetness and sourness. Refreshing floral aroma that passes through the nose. There is also a hint of astringency and just the right amount of sharpness.
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ぴょん
Traveling to Fukushima, I came across a daughter who is limited to liquor stores.
Juicy and dark, with a delicious flavor that spreads in your mouth as it rolls across your tongue.
This is definitely my favorite one!
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あんみ
Since it is Obon, I bought a sake from Fukushima, where my grandparents lived.
Sweet, easy to drink, but also alcoholic.
Every time I drink sake, I think how important it is to have something to eat with it. It changes the taste completely.
Japanese>English
深谷の阿部ちゃん
I bought two bottles over the winter and stocked up, finally the last one 😣.
The gasiness and lees combine to make an adult calpis soda 😋 with a dry and sharp aftertaste 😌.
A good one for those who don't like sake 😉.
Tonight, I'm having it with soba & teppanyaki rice bowl from Aizu Naraya 🍶.
Japanese>English
ジェイ&ノビィ
Hi Abe from Fukaya 😃.
Aizu soba noodles and Aizu girls! How could they not go well together 🤗That looks like a delicious table 😍.
Japanese>English
深谷の阿部ちゃん
Hi Jay & Nobby 😊.
Cold soba noodles and cold sake are the perfect combination this time of year 👍👍👍👍.
Japanese>English
深谷の阿部ちゃん
This is the second bottle this year of Watanabe Sota Shoten's original Aizu Musume🍶.
Personally, this is my favorite Aizu Musume 😍.
The top aroma is like ripe bananas,
The top aroma is like ripe bananas with a hint of fresh melon 😌.
Too good 😂.
Tonight, I'll be serving it with fried cartilage 🍶.
Japanese>English