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会津娘Aizumusume
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Aizumusume Flavor Chart

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Popular Comments

Brands from Takahashishosaku Shuzoten

Aizumusume

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Location

Mondenmachi Oaza Ichinoseki, Aizuwakamatsu, FukushimaOpen in Google Maps

Timeline

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5
Aged for one year at a sake brewery. Made from 100% Yamadanishiki produced in Yoshikawa. It is very mild on the palate! It has no corners at all and goes in easily. It is just soft...fluffy and gentle... The aftertaste is slightly bitter and sharp. The alcohol-like taste also comes later. It's not flashy, but it's delicious with a strong umami. Production date: February 2022 Close date: September 16, 2023
Japanese>English
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外飲み部
118
まつちよ
@Shujusai Tianmi Aizu Musume Harumadori. They say this sake is made from pesticide-free, fertilizer-free Gohyakumangoku. The initial aroma is mildly sweet. In the mouth, it has a beautiful sweetness and umami that is typical of Gohyakumangoku. The calmness of the first flame was very nice. It was delicious 🍶✨️
Japanese>English
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20
ささかま3
I went to "Kagota" with my family to eat local cuisine. It was influenced by Kazuhiko Ota's TV program. Chicken liver stewed in wine. Horse sashimi. Grated mushrooms. Nishin pickled in sansho (Japanese pepper). Moto-no-hokai. Simmered vegetables. Tempura of meko. Vegetable tempura. Countryside simmered vegetables. Natural maitake mushroom tempura. Rice cooked in a sweetfish basket. Grilled Nishin with malted rice. Fried egg with local chicken egg. Kozuyu (soybean-flavored soybean paste). We ate almost all of the 14 dishes listed on the local cuisine menu, and since three of us shared one portion, we could eat as much as we wanted. The dishes were more memorable than the sake.
Japanese>English

Brands from Takahashishosaku Shuzoten

Aizumusume

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.