A delicious sake with a broad palate. It is a very solid sake, which I think even a girl of her age could enjoy. The body, or rather the drinking experience itself, is honestly in the modest category, but even so, it is not too much on the fruity side, and the balance between the two is superb.
Slightly refreshing aroma of Japanese pear.
Refreshing, light yet deep flavor. It has juicy acidity and light sweetness, and the graininess and astringency of the aftertaste make it a well-balanced sake.
Melon-like fruity aroma with a hint of dryness, tight umami, acidity, and dryness with spiciness.
Rice used: Gohyakumangoku
Rice polishing ratio/55
Sake meter degree: -2 to ±0
Acidity/1.4-1.6
Sake degree/16.0
Fukushima Prefecture Takahashi Shosaku Sake Brewery Aizu Musume Jo Haguro 7
The moment you swallow it, you feel sweetness.
The moment it goes down your throat, the feeling changes from sweet to spicy.
I thought it was interesting.
Junmai Ginjo-shu made from rice harvested from a single rice paddy
Rice used: Gohyakumangoku from Aizuwakamatsu
Rice polishing ratio: 55
Sake degree: -2 to ±0
Acidity: 1.4 to 1.6
Body temperature: 16 degrees Celsius
Pair with mackerel simmered in miso and Gouda cheese. Good match.
Purchased on a trip, it is delicious with a good balance of aroma and sharpness.
By my standard
Thank you for the food 😊.
This sake came to my house through Kadoya's hanpukai 😀.
It's a sake that I wouldn't have chosen by myself if it wasn't from the hanpukai, so I'm very thankful for this system that has expanded my world of sake.
The aroma had a fruity ginjo aroma, but the taste was sharp and in the dry sharp sake category for our family 🤣.
But it was a delicious sake that would go well with anything as a food sake 😇.
Good morning, Yasube 😃.
I see 🤔It's good to be able to drink a variety of sakes in the hanpukai and see what you like 🤗By itself? It's interesting to know that sake by itself is not so good, but when you drink it with a side dish, you'll be surprised how good it is.
Good evening, Jay & Nobby 😀
I'm looking forward to meeting sakes that I wouldn't have the possibility to choose for myself if it wasn't for the hanpukai 😀.
I can also notice changes in my tastes 😀.
As Maru said, maybe it's compulsory and corrective 🤣.
I love Aizu Musume. However, with this sake, I could not taste the umami of Aizumusume or the taste of rice. It felt like a typical sake. I thought it was strange, so I decided to let it air out and let it sit in the fridge for a while.
Scoring: ☆☆☆☆
This is a repeat of the Aizu-musume we had in the spring.
This time with a bottle of sake.
It seems to be recommended to be lukewarm, but I prefer it chilled rather than room temperature, so I drink it chilled 😋.
I'm not sure if I'll warm it up or not.
It's not that cold yet 😅
For a detailed review, see April's m(_ _)m
I had the Japanese chestnut Mont Blanc from Chateraise 🌰.
It seems to be more expensive than normal (according to my partner), but it was so delicious 😍🎶.
Good evening, T.KISO.
I also read your April review again 🎵.
I see you didn't warm up the sake this time either 🍶.
I have not had Aizu Musume yet, so I am very interested in this sake that goes well with food 😊.
Good evening, T.KISO!
I have a local liquor store that has a delicious daughter 🍶 that they age in their own fridge and sell 😋 I don't think it is distributed very often 😅.
If you see it, I highly recommend it: ❣️
Good evening, T.KISO🦉.
I've always been curious about this one 😻I can't get to the liquor store because it's so far away 😢I'd love to have it lukewarm 🍶.
Mont Blanc looks delicious too ❣️ I haven't had it for a long time 😿.
Good evening, ma-ki-!
Oh, you took the trouble to review it ✨! You went to the trouble of reviewing it ✨
It's worth it to me to write a review of the past 😁.
I'm not sure if I should heat it up lukewarm 😅I have some left
