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英勲Eikun
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NomBay
Thick, but has sharpness and alu, and holds together.
Feels pretty tight, but 15 degrees.
I'd like to try raising the temperature.
Japanese>English
Eikunしぼりたて生原酒
あおちゃん
It's a house drink 🎵
It's a gift! And it's a bottle!
It's from a very important person so I'm going to savor it and drink it slowly 😊.
It's a local sake, but it's my first time drinking it 😰.
It's going to be cold tomorrow so I want to try heated sake 👌
Japanese>English
NomBay
Thick, but has sharpness and alu, and holds together.
Feels pretty tight, but 15 degrees.
I'd like to try raising the temperature.
Japanese>English
Eikunしぼりたて生原酒
Kotobuki
Rice polishing ratio 60
Alcohol content 17
720㎖
1,430 yen (tax included)
◼️The vigor of "new sake" that makes you feel happy
When you take a sip, the aroma and sweetness of rice spreads in your mouth, which is unique to new sake. The finish is so refreshing that you will find yourself drinking as many cups as you like.... You will feel the seasonal happiness.
Japanese>English
Eikun特別純米生原酒 無圧しぼり限定品
竹
Simmering grape taste, sucrose sweetness. Intensity and dryness.
Japanese>English
Vinny Brooklyn
Warm sake on a cold rainy night in Kyoto. At Shigure Chaya Wabisuke しぐれ茶屋侘助, first time. Nice all around.
金猫魔
Purchased at Yamazaki Sake Shop near Decky 401, Kamisho, Niigata City.
The bright and stylish store is lined with sake from both inside and outside of the prefecture. It is a cozy liquor store where you can relax at a table and enjoy sake tasting and talking about sake.
I enjoyed the Tenmei sake very much,
I was curious about this sake from Kyoto, which I had never seen before, and thought it would be good when heated, so I bought it.
It has a gentle, slightly sweet aroma,
It has a gentle, slightly sweet aroma and a soft mouthfeel with a soft sweetness and astringency,
It is easy to drink with a slightly dry taste,
When warmed up, it has a full-bodied flavor that stands out.
When warmed up, the full-bodied umami flavor stands out. It has a rich umami flavor when warmed up.
The name of the yeast is "Kyo-no-Koi".
=== Ingredients: Rice
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used for making it: Rice grown in Kyoto
Rice polishing ratio: 60
Alcohol Content: 15
Sake degree: +4.0
Acidity: 1.5
Yeast: Kyo-no-Koi
1,375 yen for 720ml
=== The price is
★★★★☆☆☆
Japanese>English
Eikun純米吟醸 洛神別撰
ヨシコウ
備忘録。
倍割り
Specs unknown.
Sweetness and umami zing from around to mid-palate.
Full flavor and lingering aftertaste.
Japanese>English
よもぎ
Sweet and crisp.
It has become a regular practice for me to wander around the sake corner at Isetan every time I go on a business trip to Kyoto.
Japanese>English
bouken
Bought it together when I bought the tiled roof
Eikun after a very long time 😸.
The label was hand-printed one by one by people at a facility for the disabled in Otsu City, based on an original drawing by Masato Taniuchi, a woodblock print artist who lives in Ishikawa Prefecture.
It has a slightly sweet and zesty flavor.
It has a gentle taste and you can drink it all the time.
It tastes better when the temperature is a little higher than when it is fresh out of the refrigerator.
I think there is a slight off-flavor...
Japanese>English
ポンちゃん
Hi bouken 🐦.
That's a cute label 😻Hand printing is awesome😳That's what makes it so tasteful✨.
Japanese>English
bouken
Good evening, Pon-chan 🐱.
I could feel the unique flavor that printing cannot produce 🥰.
Japanese>English
