じゅんさん
For a sake comparison in Sakaisuji Honmachi
Try this one too.
This is a restaurant-only sake made with soft water from Fushimi. A gorgeous, slightly sweet sake brewed with Kyoto-grown sake rice "Celebration" and "Kyo no Kiraki".
A little spicy in the aftertaste. A little spiciness in the aftertaste.
Alcohol level: around 15
Rice used: Shuku, Kyo-no-kiraki
Rice polishing ratio 55
Sake degree: -1
Acidity: 1.4
Raku-no-suke
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