醍醐のしずく菩提酛仕込み
とりどり
★3
Unique sourness like pickles. I wonder if it comes from the Bodhi yeast. There is not much fizziness.
When I tried to taste it with Lindor chocolate, it made an unexpected marriage.
I thought it might go well with sweet and spicy fish, but it didn't go well at all.
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