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Tomy of hangoverTomy of hangover

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The origins of the sake you've drunk are colored on the map.
Nagano
1(25%)
Gifu
1(25%)
Kyoto
1(25%)
Yamaguchi
1(25%)

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Tomy of hangoverTomy of hangover
Nanawarai吟醸生原酒　蔵隠し吟醸原酒生酒
Nanawarai ShuzoNagano
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24
Tomy of hangover
I went to Magomejuku on a company trip and wanted to buy some local sake. I was struck by the killer words, "Only available here," and bought a bottle of "Shichisoukura Kakushi" (hidden in the storehouse). The moment I opened the bottle, the aroma was exuberant, and without exaggeration, I could see a flower garden in front of me (I was not drunk yet). The first sip of fate, I couldn't get enough of it, It has a strong fruity sweetness, and even my wife, who does not drink sake, raved that she could drink this one. 　It is also a dangerous sake in a good way. ☺️ I really recommend this one 😂😂.
Japanese>English
Tomy of hangoverTomy of hangover
Dassai純米大吟醸 磨き二割三分純米大吟醸
Asahi ShuzoYamaguchi
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15
Tomy of hangover
I've been drinking Otters like water, I got it from a senior employee of my company and have been drinking it little by little. The moment I drink it, the sweet aroma goes through my nose and the aftertaste is a refreshing alcohol feeling. The days are getting a little warmer, and sake chilled in the refrigerator tastes even better 🍶.
Japanese>English
Tomy of hangoverTomy of hangover
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17
Tomy of hangover
The label has the thoughts of the brewer written on it, and the first sip with it gives the impression of the sake! A crisp aftertaste that does not linger. It is probably made to be drunk everyday, just like the concept of CoCoichi's curry: "Curry you can eat every day and never get tired of", or "Sake you can drink every day and never get tired of". It was a beautiful sake!
Japanese>English
Tomy of hangoverTomy of hangover
Shirakawago純米にごり酒純米にごり酒
Miwa ShuzoGifu
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22
Tomy of hangover
I drank nigori sake for the first time. At first sip, I wondered what this peculiar taste was and if I could drink it, but as I proceeded to drink it, I was successfully hooked. LOL! I guess the fermentation process is in progress, or maybe I felt a slight carbonation as if I shook Match 20 times. Also, I found out on YouTube that there is a café au lait style where you freeze unsweetened coffee and drink it, I'll try it next time!
Japanese>English

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