akikoda3
The Ten Gyokuhi Junmai Nama Nama Sake Kairai-Omachi 70
Rating 4.4
Rice: Modified Omachi, Polishing ratio 70%, Alcohol 18%, Yeast: Association No.7
Shimane sake rice "Kaijo Omachi" is polished to 70% by in-house rice polishing, carefully brewed, and fermented vigorously with Association No.7 yeast. This type of sake seeks a balance between firm acidity, rice flavor, and sharpness. The volume of high bubbles during fermentation is a specialty of +Asahi.
Set the temperature at 60℃. Omachi's taste is perfectly balanced.
The essence of hot, bitter, and sweet is mixed into a chocolate taste. The acidity is moderate and refreshing.
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