This is the first sake I've seen whose naming is autumnal. It is recommended for people who don't drink sake very often. It was indeed sweet and tasty without any peculiarities! I felt the second half was a bit heavy on the palate, but good!
This is a series of animals looking at the moon.
On a night like this, Prickly Ash is also looking up at the moon...
Loose illustrations are cute 💕
The ginjo aroma reminds me of a light melon, the koji aroma and umami, the fine gas with a slight bubbling is gentle on the tongue, the mellowness of the oli, the light sweet and sourness with a light astringency, it's fresh and juicy 😚.
The other day....if you don't ride your bike because it's hot, please ride it because the carburetor clogs up with fuel 😉 I was won over by the fresh smile of the maintenance guy? I tried to ride in the evening... but it was so hot that I felt like I was in a sauna or a rock bath... I gave up after an hour 🥵About what I will do this summer 🥵〰︎
Hi Manachy 🐥.
Indeed! I was sweating waterfalls on the verge of a round cake 🥵I want to drink at night, so I think I can only ride in the mornings in the summer now. It's how we survive the record-breaking heat wave year after year 〰︎😩
First day at room temperature. Almost no aroma, but just a hint of apple.
When you drink it, the thickening of the wine clings to your tongue, followed by a sourness mixed with fruity sweetness and umami like apple cider vinegar, and then the spiciness comes in quite rapidly and finishes.
On the second day, it is heated, both at 40°C and 45°C. After the thickening, the umami expands slightly and the spiciness comes and goes. The fruitiness is almost gone. Personally, I prefer it at room temperature.
Everything is moderate, or rather, it does not have an impact, but it is an aged sake with an assertiveness that is unmistakably Nagano. It is an excellent sake that goes well with all kinds of dishes, from rich to light.
I felt full and sharp, on a night like this.... It is sweet, but the acidity is slightly stronger, so it is not emphasized and can be drunk smoothly. Sooooo refreshing as an impression. There is also an image of cleanliness and transparency. The alcohol content is a bit high at 16 degrees. Even so, it was a sake with no sake-like taste and no peculiarities.
🐟.
Yesterday's troubles were not cleared up and even more troubles were added on top of it, and I immediately got a message from a senior colleague saying, "Tell me what's going on and I can call you." I realize I explained the situation incoherently.
I said, "I'll listen to your complaints on Friday. Have a lot of drinks today."
So after working hard until 8:00 p.m., I came to the restaurant I had been wondering about.
per🎯.
The food and drinks were good. Well, maybe because I was the only female drinking alone 😁, the waitress was very kind.
The second drink was a Hokushin-ryu, which was a bit too much for my stupid tongue. It was a pain in the ass, so I asked for one cup. It was also delicious. I will come back again.
株式会社仙醸（長野県伊那市）は、新商品「黒松仙醸 どぶともも」を9月16日(木)に数量限定で全国発売しました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社仙醸（長野県伊那市）は2021年夏にクラウドファンディング企画で好評を博し、NHKでも取り上げられた「SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社仙醸（長野県伊那市）がレア酵母を使用して日本酒造りに挑戦するプロジェクトを、クラウドファンディング「CSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
