Rice used: Yamae-Nishiki Polishing ratio: 40
Alcohol percentage: 16% Sake meter: 2.0
Acidity: 1.6 Yeast used: Not disclosed
A crisp, dry sake with a white peach-like aroma.
On the second day, the fruity aroma has calmed down and the crisp flavor has become more pronounced.
When I paired it with chashu pork, the umami of the meat matched the umami of the sake very well and it was delicious 😊.
Yamame Junmai Ginjo Unfiltered and Fire-brewed
100% Miyamanishiki produced in Shinshu
It was labeled "sweet," but it is not too sweet and does not interfere with the taste of the snacks.
I wouldn't order it if it said "sweet", but I was right.
The label is also cute.
It is like a fruit sour with a sour mouthfeel.
Sweet taste★★★★☆☆
Rich ★★★☆☆☆ Light
Strong aroma ★★★☆☆☆ Weak aroma
Bitterness★☆☆☆☆
Acidity★★★★☆☆☆
Recommendation⭐️⭐️⭐️⭐️
On a night like this, the deer's voice is the sound of the strings
Slight citrusy aroma and unfiltered juiciness. Not too expansive though. The aftertaste is short and clean.
株式会社仙醸（長野県伊那市）は、どぶろくにパイナップルのピューレや果汁を加えた新作「黒松仙醸 どぶとパイン」をSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社仙醸（長野県伊那市）がレア酵母を使用して日本酒造りに挑戦するプロジェクトを、クラウドファンディング「CSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社仙醸（長野県伊那市）は、昨年大好評を博した「黒松仙醸 どぶといちご」を、2月1日(火)に数量限定で全国SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
