It has a refreshing taste, with a perfect acidity and sweetness. I ordered this sake because I was attracted by the label, but it was a very tasty sake.
Supplementation: Manufactured in December 2009 → Exported in February 2011
Moderately fruity aroma
→Sweetness and acidity similar to apples and pears
Soft mouthfeel with no corners.
Aftertaste is slightly bitter and astringent, and then it finishes quickly.
Good as a food wine
I also like this kind of sake.
Glued to sports coverage today.
Selected for the WBC ⚾️ and the dramatic sayonara ‼️
On a night like this...is this the perfect drink?
The freshness of the sake has a spiciness behind it.
It is a great taste for a happy night. ❣️
The first brand I got here last time in January.
On a night like this...
Last time it was Yamame, this time it's Sansho.
This time it is a light cloudy sake!
The sake taster seems to like this brand recently, and tonight we have a freshly opened bottle!
I think it is relatively dry!
We compared it with the sweetness of Atsukashi Sake.
A slightly salty side dish was served, and we proceeded to drink as we speeded up the drinking process: 🍶🍶🍶🍶
Skandhavn
"On a night like this, even the sansho fish look up at the moon."
The illustration is a sansho fish. Kinmon-nishiki produced in Kijimadaira, the northernmost part of Nagano Prefecture, is used. It is characterized by its unique flavor that comes to the point of drinking through maturation, where bitterness, acidity, sweetness, and a sense of maturity come together in harmony.
Rice Variety Koji rice, Kake rice: Kinmon-nishiki produced in Kijimadaira, Nagano Prefecture
Polishing ratio 50%.
Yeast
Alcohol 16
株式会社仙醸（長野県伊那市）は、新商品「黒松仙醸 どぶともも」を9月16日(木)に数量限定で全国発売しました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社仙醸（長野県伊那市）は、どぶろくにパイナップルのピューレや果汁を加えた新作「黒松仙醸 どぶとパイン」をSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社仙醸（長野県伊那市）がレア酵母を使用して日本酒造りに挑戦するプロジェクトを、クラウドファンディング「CSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
