八幡太郎
drink from the sake of those who receive it
the taste of a ninja.
I want to drink with a kunoichi
Japanese>English
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義左衛門Gizaemon
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Niwa no UguisuSimilar Characteristics
Location
1317 Ao, Iga, MieOpen in Google Maps
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Gizaemon純米吟醸三重山田錦中取り
Gizaemon純米吟醸premium瓶囲い生
ishisrsy
3.5
qHR32NWlgJ
This is delicious.
The flavor seems to get fatter over time
With oysters.
Not sure if they are the same, but a reminder
Rice polishing ratio: 55
Alcohol content: around 15
Sake degree: +1 to +3
Acidity: 1.3 to 1.5
Japanese>English
イーリス
Gizaemon Shigeto, the first brewer of Wakabisu Shuzo
Brewing with Yamada-Nishiki produced in Iga.
When the current Emperor of Japan dined at the Emperor's Palace
Gizaemon" when he dined at the Emperor's Palace.
It was published in a magazine and became very popular.
Refreshing, clean taste
Japanese>English
シアーズ
July in Tokyo
Japanese>English
Cosmo
I'm going to forget... Mie Prefecture's local sake!
Sake that was served at the ryokan dinner!
Easy to drink and smooth 🙆
It was great with the strong flavor of the food!
Japanese>English
SaL
This is delicious.
Just like it says on the bottle, refreshing aroma and clean taste.
You can drink this anytime. It tastes great anytime.
Japanese>English
竹
Light amber color with reddish tints. Lively acidity. A dryness, iron, grape sweet bitterness, creaminess, and cedar aroma. Vigorous, fresh, fruity and complex.
Japanese>English
ヤスベェ
Mie sake drinking comparison 5️⃣
I'm getting drunk around here and I can't really taste the flavors 😅.
Gizaemon is sweet and fruity, Hachibei sake has a strong taste of rice, Takijiman is dry but has a crisp and clean aftertaste, and Mie no Kanmei is light but has a strong acidity😇.
Each of them tasted completely different from the other, but they were delicious sakes with a strong individuality 😀.
Japanese>English
ドフラミンゴ
WASAKE Sake Experience🍶