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義左衛門Gizaemon
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雛山
With pickled horse mackerel and simmered taro chicken.
It is easy to drink! The sweetness is not too strong, and in a good sense, it goes well with food without being assertive.
When I drank wine the other day, I could drink it so easily that I ended up opening almost a whole bottle, and I couldn't believe how much I ate with my appetite and how hungover I was the next day.
On the other hand, sake is heavy in taste, for better or worse, so you can savor it as you sip and savor it, and you can naturally control the pace and volume of your drinking and eating. I was able to save the amount of sake I drank by drinking only a small amount (in my case, one gou), which may or may not make me feel tipsy.
Once again, I felt the goodness of sake 🙏.
Japanese>English
ponpon
Firm taste
Sweetness, umami, and sourness all come together.
But the alcohol taste comes later, so it's not too strong.
Interesting that there are different types of yeast.
Japanese>English
たっつう
The second cup was Gizaemon.
This one is light and has a refreshing aftertaste.
I have had Gizaemon before, but I have an image that it tasted stronger when I had it before... 🤔 lol
Japanese>English
Gizaemon純米吟醸酒 精米歩合60% alc.15
sachidoremi
A gift from my daughter.
Refreshing, sharp taste, served with sashimi.
Japanese>English
森康央
It has a faint yellowish tinge.
The aroma is very fresh and sweet.
Smells like sweet sake 😍.
How does it taste ......?
The acidity is moderate and what comes in with a sense of freshness is a pungent taste. It is transmitted from the tip of the tongue to the back of the throat. After that, the glossiness also spread with a time lag 😚.
The taste is a little different from the sake I usually drink.
I think it is easy to drink and has no unpleasant taste 😁.
I will try it again later in the day, warmed to lukewarm 😎.
The aroma is subdued. The aroma is subdued, just a hint of it.
The first sip is a spread of acidity, from the tip of the tongue to the center of the tongue, and then to the back of the tongue.
The spiciness and umami followed and stayed for a while at the back of the tongue.
After a little while, the acidity becomes less noticeable and the umami spreads throughout the mouth from the beginning, while the spiciness appears at the back of the tongue. ☺️
Furthermore, as the temperature dropped, the umami and pungency seemed to be transmitted from the tip of the tongue to the back of the tongue, and then the sweetness appeared from the back of the tongue 😳.
It's glossy all the way through 😉.
The umami has a slight rice flavor 😎.
Japanese>English
けん
あっさり
まつちよ
The fourth sake go-around was Gizaemon🍶.
It seems that the brewer was here, but I couldn't talk to him because he was in the back.
The first aroma was slightly sweet.
When you put it in your mouth, it has a slight sourness with a good sweetness and umami.
It is crisp and refreshing.
Delicious 🍶✨.
Japanese>English
たぬき男
At Sake Go Around
Japanese>English
うりゅー
Gizaemon was a gift. It was easy to drink.
Japanese>English
oto
★★★☆☆☆
Easy to drink, sharp
Japanese>English
けぬ
★★★★
Johanbtokyo
bone dry with hint of acidity. 3.50/5
Gizaemon純米大吟醸 春だもん
