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梅津の生酛笊(ざる)玉栄80%生酛
alt 1alt 2
隠れ家的和食 KAN
28
じゅんさん
This is a sake that is unusually diluted with soda water. Rather, it is a sake made from sake yeast that is too thick to drink as is. I tried it, and it was quite rich. There seems to be a Yamadanishiki version, and this is a brewery that produces quite interesting sake. Rice used: Tamaei from Tottori Prefecture Rice polishing ratio: 80 Sake degree: +10 Acidity: +10 Alcohol content : 20
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