じゅんさん
This is a sake that is unusually diluted with soda water. Rather, it is a sake made from sake yeast that is too thick to drink as is. I tried it, and it was quite rich.
There seems to be a Yamadanishiki version, and this is a brewery that produces quite interesting sake.
Rice used: Tamaei from Tottori Prefecture
Rice polishing ratio: 80
Sake degree: +10
Acidity: +10
Alcohol content : 20
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