Hiz
When it comes to food sake, Shinzawa Brewery, which brews Hakurakusei
which brews Hakurakusei, the most popular food sake in Japan.
It goes well with all kinds of food.
Atago no matsu
Japanese>English
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Hohaiアップルドッグス 純米生原酒
Hiz
Limited edition of 111 bottles?
Toyobai, which is not often seen in Tokyo stores.
And a label I've never seen before.
Apple dog?
Apple dog?
No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
Japanese>English
じゅんさん
Dessert wine.
Tamagawa's amazusaka sake to be enjoyed in a wine glass.
It is said that this sake was made using the Edo period production method.
Quite a precious experience.
Raw material rice: Kitanishiki (Hyogo Prefecture)
Rice polishing ratio 88
Alcohol content 11-11.9%.
Japanese>English
じゅんさん
This is a sake that is unusually diluted with soda water. Rather, it is a sake made from sake yeast that is too thick to drink as is. I tried it, and it was quite rich.
There seems to be a Yamadanishiki version, and this is a brewery that produces quite interesting sake.
Rice used: Tamaei from Tottori Prefecture
Rice polishing ratio: 80
Sake degree: +10
Acidity: +10
Alcohol content : 20
Japanese>English
じゅんさん
Junmai-shu from Takaraiya Takakiya in Oita, Japan.
This is also an original label of Aji no Machidaya.
It has a little more umami.
Rice polishing ratio 60
Alcohol content 15
KAN
Japanese>English
じゅんさん
"Junmai Daiginjo standard, the most beautiful sweet sake I have ever experienced.
It is as sweet as wasanbon, but it has an elegant sweetness that quickly quiets down. The acidity is exquisitely balanced. Only a small amount of this sake is produced in this small brewery. Those who find it are lucky. Due to the small quantity and the irregular nature of the brewery, reservations cannot be accepted."
The brewer says, "This sake is sweet.
Indeed, it is sweet.
The alcohol content is 15 degrees.
Japanese>English
じゅんさん
I didn't know what it was until I drank it because it was labeled "Oni" (ogre), but it was mildly dry.
It is said to be a junmai ginjo, the same as "Yasuke" which I drank in Osaka the other day to go with sushi.
It is an Ajinomachidaya original.
Ingredients : Rice, Rice malt
Rice / Polishing ratio: 50
Alcohol content: 16 to 17 degrees Celsius
Sake meter/acid level: -
KAN
Japanese>English
じゅんさん
It seems to be the older brother of Sentori Kabutomushi.
It has a little sourness and richness, but it also has a strong gaseous taste.
Still, Sentori is delicious.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice ： 100% Domaine Sakura Yamadanishiki (produced in Sakura City, Tochigi Prefecture)
Rice polishing ratio ： Koji rice 50%, Kake rice 60
Alcohol content : 14% (undiluted)
Japanese>English
じゅんさん
I've had a lot of different drinks, fruity drinks,
No, it's orange! A very orange liquor.
The sourness of the orange flavor pops in your mouth, and the low alcohol content, perfect for summer, makes it easy to drink.
This is delicious! You should try it!
Alcohol content 13%.
Japanese>English
じゅんさん
The first thing I ordered at a hideaway Japanese restaurant on a hot and humid night was a clear summer taste. The water is so mild that you don't feel the alcohol content.
It is perfect before dinner.
This is wonderful!
Rice: 100% Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio ... 55
Sake degree....
Acidity...
Amino acidity...
Yeast used ... Tochigi Prefecture yeast (T-ND)
Alcohol percentage ... 16
Japanese>English