あちょお
For advanced drinkers.
Astringent, bitter, dark, strong liquor.
I want to be a man who understands this kind of sake.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
あちょお
Acidity 18.8
*Repeat venting while sticking an ice pick or a wood pick through the top of the crown.
Cautionary note: This is a bad drink 😅If you look on the internet, you will see pictures of it exploding when you open the bottle.
If the acidity of rice vinegar is 4.3, I don't think it's even 18, but it's very sour.
It's like a sour French dressing if you eat it with chilled tomatoes.
Japanese>English
おじさん
Gutsy and delicious!
Japanese>English
おじさん
Dry Junmai. Finally, Junmai is delicious!
Japanese>English
おじさん
Handmade sake. It is a delicious mixture of bitterness and fukuyoka.
Japanese>English
おじさん
Refreshing and delicious!
Japanese>English
おじさん
As a reminder.
Japanese>English
おじさん
Fruity and delicious!
Japanese>English
おじさん
The taste is refreshing, as is the case with nama sake, but it is sharp and delicious.
Japanese>English
おじさん
Rich and delicious sake! Like doburoku!
Japanese>English
yh0921
It had been a while since I had had sake heated up.
I'm a sucker for heated sake when it's cold.
I wasn't too particular when it came to heating up the sake, but I'm glad to see that they've managed the temperature well.
I'm glad that the temperature is well controlled.
Japanese>English
yh0921
I haven't had Yamahai for a long time.
It's so good!
It's nice and clean
Japanese>English
yh0921
Luxurious fresh flavor
Fresh fruitiness
Delicious
Japanese>English
Biden山廃純米大辛口
肉林 潤
Yamaboshi
⭐︎3.5
Japanese>English
肉林 潤
Dry, clean and easy to drink.
I'd love to drink this freshly opened!
⭐︎3
Japanese>English
