タロウ
It's 27by and probably stored at room temperature, color and aroma.
The color is a deep golden yellow.
Aroma is mature, with notes of caramel, dead leaves, black tea, mushrooms, and deep fruit.
The alcohol content is 20%, so it is very generous. It has a deep sweetness, acidity, and astringency on the back end, and while it can be served at room temperature, it makes me itch to warm it up. So we warmed it up.
I can't get enough of it. It has a deep, soft sweetness that spreads in the mouth. It also has a sourness and a refreshing aftertaste. I can't get enough of it. I want to match it with spice dishes.
It is delicious!
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