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SakenowaRecord your sake experiences and discover your favorites
Atagonomatsu純米大吟醸 白鶴錦純米大吟醸
alt 1
家飲み部
50
うぴょん(豊盃こそ至高)
Polishing ratio 50%. Sake degree +3 Acidity 1.4 Amino acidity 0.8 Alcohol content 15 Rice used: Hakutsuru-Nishiki I want to try Hakutsuru-Nishiki. But Jyushiyo and Jikin are out of my reach. And I wanted to try a sake other than sweet and fruity. Then I found something... Atago no Matsuri. The label is so beautiful. Hakutsuru-nishiki, I wondered how good it was! The aroma is fresh and sweet, like green apples. The smooth brewing water with a hint of sweetness envelopes the palate with the juiciness and sweetness of apples and Japanese pears. But there is no wildness or punch like Omachi or regional sake rice. This is similar to the refined taste of Yamada Nishiki. It's like a sibling. Like Yamadanishiki, the umami and sweetness are refined without being too much or not enough. And it has the sharpness of Atago no Matsumatsu. It has a slight bitterness and sharpness, so there is no problem in pairing it with Japanese food, which is often the case with sweet and fruity wines. I love the taste of this. I will repeat this next year. Thank you again for your hospitality tonight!
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