Ume Nishiki's Black Label has a rich flavor that is unique to sake in its original form, with acidity and the delicious taste of rice spreading in the mouth, and it is not boring to drink.
Modern sake with a full-fledged fruity flavor is good, but we also prefer this kind of classic sake because it is easy to pair with food.
Adult School Trip #8 #6
Arrival in Matsuyama, up to #44 Taihoji
Halfway accomplished: ❣️
At night, we went to Dogo Onsen ♨️ and splurged a bit!
In the evening, we went out on the town to drink 🍶.
Sashimi and grilled chicken to go with the drinks!
Dogo Onsen Honkan is under restoration.
Good evening, Nobu Nobu 🌆.
Yes, it was a good trip,
Temples, sake and food in different places every day,
Onsen.........................my mind is a little bit
I'm not sure I've got it all straightened out yet😅.
Umanishiki Super Spicy Junmai
The second drink of the banquet was this one.
This sake is also from Ehime, my hometown! With sashimi as a side dish, the first attack is a moderate sweetness, followed by a spiciness as the name suggests, and it is a very sharp sake! This level of spiciness goes well with sashimi!
Polishing ratio 40%, Yamadanishiki.
My nose has been damaged due to hay fever,
The top aroma is light and refreshing.
The overall flavor is elegant and well-balanced, with the delicious taste of rice permeating both sides of the tongue.
It has a long, lingering finish, making it a sake that can be savored carefully.
One cup went very fast.
Thank you very much.
Purchased at Hanshin Department Store
Ume Nishiki after a long time
I heard that this sake is a very popular sake in Japan. When served warm, you can taste the sweetness and umami of the rice. Local sake is as good as ever!