stst
Yesterday, I arrived in Kagawa again from Okayama!
After enjoying chicken on the bone and 🍺, we went on our regular tour of the local supermarket. In addition to jakoten and spanish mackerel, I also found some ume-nishiki, which I will drink at the hotel ✨.
When you open the bottle, it has a softly sweet aroma of custard and sugarcane.
The mouthfeel is round and soft. The soft sweetness is tightened by acidity and astringency. It is not too sticky and is easy to drink!
It goes well with jako-ten (fish cake) and spanish mackerel.
The day ended with me wanting to eat jakoten endlessly.
Leading up to today👍
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Masaaki Sapporo
Good morning, stst 😃Sake is good, but chicken on the bone and beer is good 😋.
Japanese>English
stst
Good evening, Masaaki!
I was reminded once again of the charm of Kagawa, with its different qualities of sipping sake with fresh fish from the Seto Inland Sea or going all out with beer and meat on the bone 😋.
Japanese>English