This sake was brewed by Ume Nishiki, a sake brewery in Shikokuchuo City, Ehime Prefecture.
It is also the first sake brewed from Shizukuhime sake rice, and uses a flower yeast isolated from Delphinium cherry hime!
I may be biased, but it has a slight flowery sweetness on the palate with a pleasantly sharp and pungent finish.
Unfortunately, I think my sense of smell is slightly impaired after the Corona.
How about drinking alcohol and sniffing incense and still smelling the same? 😅
Shizuku Ehime 100%.
Sake degree +3.5
Acidity 1.6
Amino acidity 1.5
Izakaya Hotel✨
Today we are having Izakaya Hotel again with frozen roasted chestnuts and sake from Umeshiki Yamakawa in Ehime with Sake-Thief Cheese as a side dish ☺️
(At home, of course...)!
The moment you open the bottle, you can smell the nice aroma of the barrels: ❤️
The taste is clean and dry!
Delicious ☺️
Junmai Ginjo-shu from Omachi by Umanishiki Yamakawa in Ehime Prefecture. The refreshing sweetness of omachi spreads in the mouth and gives it a gentle feel. It is a very easy-drinking sake from Shikoku.