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梅錦Umenishiki
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Location

14 Kanadachō Kanagawa, Shikokuchuo, Ehime
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Umenishiki酒一筋純米吟醸原酒
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家飲み部
102
テキーラ
A very small bottle that appeared to make up for about a cup of wine that was unexpectedly lost. I hadn't planned to come on board in such a situation, I tasted it when I was mentally down. It is a sake from Ehime Prefecture, which is not easy to drink, I was mentally unable to refresh myself against the refreshing taste, Sake is not bad!
Japanese>English
Umenishikiシェリー樽 長期貯蔵酒2007
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Orihara Shoten (折原商店)
外飲み部
23
ペンギンブルー
Drinking in the company of friends It is said to be sake stored in sherry casks. Straight. The aroma is strong and fragrant. It certainly has a sweet aroma of sherry and casks. It is thick and rich! A strong alcoholic feeling. It reminds me of straight whiskey. After a while, it becomes round. You can feel the umami. The aroma is soft like dried grapes. It goes well with chicken jerky. Taste level ☆-/5(Because it is not sake-like.)
Japanese>English
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12
yuryur
At a tempura restaurant. They recommended heating the sake, so I tried it. The ginjo aroma that slightly wafted into my nose and the moderate temperature went well with the tempura.
Japanese>English
Umenishiki里海の環黄色がかった透明で純米吟醸
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17
Takumichi Sutani
It is clear with yellowish tints, with aromas of mitarashi, cooked rice, and honeysuckle. The attack is rather strong, with mild acidity and a rich sweetness, with a rather long finish.
Japanese>English
Umenishikiささのはさらさら 初呑み切り純米吟醸原酒
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家飲み部
24
tomo
Umanishiki Hatsumikiri Sasanohasara Junmai Ginjyo Genshu (pure rice ginjo sake) 3630 yen The last day of a three-day weekend🔥I make homemade yuzu kosho every year, and today I made a lot of it and froze it. I made a lot of it today and froze it. I'm going to let it sit and use it as a condiment for next year's nabe 😋🍲✨. Three days in a row of doing nothing but cooking? I opened a bottle of this one as I worked hard on my cooking. Today's snacks are sashimi konnyaku and raw shirasu ‼️ The aroma is a good ginjo aroma! The first attack is very sweet with the sweetness of wasanbon sugar, and it finishes with a bitter taste! It is a delicious sake on its own without any food. ‼️ We also had Kudokibe and Mimuro Sugi today, and they are as delicious as they can be: ♥️ Ume Nishiki: you can do it: ‼️
Japanese>English
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16
ほちまる
Sake received as a birthday gift on line gift from a junior colleague 🍶. The words on the label were too cute 🤦🏿‍♀️ It was delicious, refreshing and easy to drink, It's a great gift 🎁✨.
Japanese>English
Umenishikiずーっと好きでいてください本醸造
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17
Fuma#9
The mouthfeel is fruity and delicious. But the aftertaste is not enough like water. It's an easy-drinking sake, but...
Japanese>English
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38
dorankdoragon
I ran out of stock at home, so I bought it in a size I could drink quickly 💴. Mild aroma 😌. Tasty and slightly sweet taste 🎵. Sweet taste similar to grapes 🍇. Tightens up with a spiciness in the second half ✨. A staple for evening drinks in Ehime 🍶. Certainly an easy one in general 😉.
Japanese>English
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16
のぶさん
Izakaya Hotel✨ Izakaya Hotel (home drinking) after a long time with the usual sake cheese: ✌️ The aroma is rich and intense, and the flavor is as strong as the aroma. The balance between the strong acidity and aroma that spreads in the mouth is exquisite. As the description says, the acidity is strong, but the aroma and flavor are just right. I heard that it has a higher alcohol content than normal sake, but it goes great with sakataki cheese. We enjoyed it very much 😉.
Japanese>English
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Brands from Umenishikiyamakawa

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We analyze the flavors based on everyone's comments and select similar brands.