It is a light sake that goes down smoothly and never gets old. The acidity and the umami of rice are pleasant. The low alcohol content makes it last a short time! It is refreshing and tasty!
Very tasty.
Aroma of rum, apricot, jasmine, and lozenges.
Mild, slightly effervescent mouthfeel.
Faint sweetness, good flavor.
Sharp citrusy acidity and bitterness.
Great flavors develop with the effervescence.
Serve with dada-cha-mame (green soybeans), u-no-hana (the flower of the rabbit), and sushi with sea bream.
This is my first attempt at Abe, not in the Abe series, but in the field-specific series 😁.
The aroma is calm and the taste is clean, sweet and sour 💡.
It can be served as a food wine or on its own 😊It's easy to drink 😋.
And I never get tired of drinking it, so I can drink it all the time 😁 Actually a lot has happened, it's been 2 weeks since I opened it and I'm surprised it still tastes good ✨✨✨✨.
This is one that I think I drank last year.
The lid blew off when I opened the bottle.
It has a reasonable amount of bitterness and a clean taste, suitable for a mealtime drink.
It is suitable for a mealtime drink.
Comparison of YASOGIN SAKE α and β, Abe Shuzo's Gin no Kijo Sake
Alpha is slightly carbonated, has a strong sweetness and acidity, and goes down smoothly.
Beta is less sweet, has almost no acidity, and has a subtle medicinal herbal taste, which gives it a calm flavor.
Both are delicious, but we prefer α.
Sweet and juicy!
The acidity is also quite good (perhaps because of the color?), and is like pineapple candy!
The sugary sweetness is impressive!
Juicy, but with a light and refreshing aftertaste!
This flavor assembly is amazing!
5.00
Cherry, whey, koji or turmeric, and the scent of baby's breath.
Mellow, matte, effervescent mouthfeel.
Slightly sweet, rich flavor. Sharp acidity, sports drink-like minerality.
Serve with eggplant and fresh onion with ponzu sauce, hot tofu, caprese, or sautéed southern chicken.
The finish is smart and juicy, typical of Abe Sake Brewery.
One bottle is made from 100% "Ipponjime" grapes grown with great care by Mr. Tohei Yoshizawa in Nagaoka, Niigata,
Its soft sweetness, reminiscent of vanilla or yogurt, is pleasantly balanced with a refreshing bitterness like grapefruit.
The aroma of fruit spreads softly and the mouthfeel is lush and fresh.
The light sweetness and acidity are balanced by the fresh acidity,
It is very smooth and crisp.
The sweetness is moderate and the balance between acidity and bitterness is exquisite,
You will not get tired of drinking it until the end.
It is juicy but light, a bottle that fully expresses the "Abe" style.
Today's supper was katsudon (pork cutlet served on top of a bowl of rice).
I made it in a large frying pan and shared it with my daughter.
I didn't serve it with rice but with sake, so it was either simmered pork cutlet or simmered pork cutlet with miso soup.
Abe" in Yasuda, Kashiwazaki
It has a different direction from Niigata's light and dry sake, but it is a good sake that has a good taste of rice rather than just a modern sake, and has the nostalgia of a mid-meal drink by making use of acidity.
This is Tatsumi Seishukudo's original orikara-nama sake.
It is rather dry and sharp, but the fizziness, acidity, and umami are irresistible.
A few bottles of a few leftover brands are resting in the fridge 🙇.
Lately, I tend to "fly" into a state of consciousness when I open a four-pack 😫.
Depends on the degree 😅.
I've been resting in the fridge for a bit 💤, abe-san.
Yopa Memo_φ(____)
Lightly cloudy
Shuwa shuwa
mandarin 🍊 or lemon 🍊 or lemon 🍋.
grapefruit juice
A little bitterness gives it an otona feel.
Good to go down the throat and to have a nice sharp taste.
Even after a few days, the gas power is quite good.
Always delicious!
It was delicious 😋😋😋😋
Thanks for the food 🎶🎶.
This sake is characterized by the addition of Yaso gin (locally produced in Niigata Prefecture) made with mugwort, and has a low alcohol content of 12 degrees with bubbles!
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シーズン3第31回の放送は新潟県「あべ」を紹介しました！ニュースはコーラの川、ミサイル発射、核シェルターの3本おつまみにゅーす | 日本酒紹介ラジオ
