The moment I removed the stopper of the stopper, the lid footedda... and it blew out...!
I hastily held it down but it overflowed. I don't remember it being this energetic!
The aroma is sour and grapefruit. The kind that tastes good just from the aroma~.
When you drink it, it's a grapefruit soda with a swish-wash-wash 🫧 and the flavor of rice. The aftertaste is clean.
The next day, taste the top clear.
Without mixing, it is a fairly clear and tight citrus soda.
When mixed, limey citrus 🍋🟩 and rice sweetness, silky but keeps the cleanness.
I like it better when mixed!
Tastes as good as you'd expect ✨ as always.
Gone before you know it 🍶.
Good evening, Kotaro-san😄.
I see that you are doing so well with Abe💚!
I drank some the other day too, and Abé 💚 is excellent. ❗️ I liked it better mixed too 👍It seems that different tanks have different flavors and production 🤗.
Good evening, Kotaro-san!
I remember when HinaHanaMama told me to drink quickly ‼️ 🤣.
I will refer to Kotaro's review to know how to be careful when opening the bottle 😁.
Good evening, Mr. Kotaro 😃.
I'm so happy to hear you say Abee-chan💚 is delicious 😋🤗.
I think the Ars way of opening the bottle is the recommended way to make a vigorous sake! For more information, please refer to the post by Als, a prefectural resident 👋.
The taste of this strange sake changes with the difference of tanks, even though it is made in the same way.
Compare the tastes of No. 1 and No. 2.
It is true that there was a difference between refreshing and a little heavy 😅...
It was a sweeter sake 🍶.
Drinking Famous Sake! Abe from Niigata, the two biggest modern Niigata sake along with Kamo Nishiki!
From the aroma to the taste, it is easy to understand: melon carbonation 🍈 Ori (rice wine curd) mellows it out and adds bitterness to give it a thicker taste! Creamy melon float
For this type of sake, it held up surprisingly well after being uncorked! If you like melon, this is for you!
It's 12 degrees, so it will be gone soon!
By the way, if you ask me which one I like better, it's a very difficult battle 😓 They are both low-alcohol, but they both have their own distinct characteristics that separate them!
I skipped checking in.
The sweetness feels yellow>pink>green, but the green has a bitterness that the other two didn't have.
It is juicy, but also has a cool, refreshing taste, like green apple or muscatel.
My personal preference is somewhat lower than yellow and pink.
4.50
Ipponjiki of Abeno, which may be my favorite sake. The taste of abe is meek, or rather, it is an easy-to-understand and delicious sake that sticks with beginners.
I tend to let my favorite sake sit for almost a year, but if I drink it in June, it's still better than usual.
From the moment it is poured, it smells like abe. This, this, this! My favorite one!
Not just the aroma...it's the kind I love to include. While stimulating the palate with chiri-chiri-chiri-shuwa-shuwa, the main role switches from sweetness to umami on the way. How can a drink with sweet and sour bananas and a lactic acid taste schwish be so delicious? Just looking at the text, it doesn't look delicious, but it's outrageous, it's also crazy delicious! When you drink only the top clear, what you can tell is that the unique fruity acidity supports the backbone of the drink.
Is this really 12 degrees? Isn't it too much to drink? Abe has evolved one more thing, hasn't he? It's expensive, but I guess it can't be helped. If they serve something this good, I have no choice but to forgive them. LOL!
I gave it to a beginner and he said it tasted good, though it has a sake feel (compared to the capsule type sake). I didn't even notice it anymore, but it's a food sake as the label says...
A collaboration with United Arrows. It's fire-roasted but still fresh, juicy, fruity, with a bit of a schwash and a beautiful aftertaste. It's delicious and a real strike.
This sake is brewed using a traditional method called "Hashira Shochu Brewing," in which shochu made from Abe Shuzo's own sake lees is added to the sake during fermentation. This adds the sharpness of shochu to the goodness of junmai-shu, giving it a new taste. The smell is quite shochu-like.
The smell is quite shochu-like? Sake lees? It is a little bit like a sake lees.
When you drink it, you can feel the richness of the rice.
The full-bodied rice flavor is followed by a little bit of sweetness, and then it disappears without a hitch.
It was a delicious sake, different from the image of Abe Shuzo's sake that I have received so far!
Thank you for the treat!
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