flos_lingua_est
Ipponjiki of Abeno, which may be my favorite sake. The taste of abe is meek, or rather, it is an easy-to-understand and delicious sake that sticks with beginners.
I tend to let my favorite sake sit for almost a year, but if I drink it in June, it's still better than usual.
From the moment it is poured, it smells like abe. This, this, this! My favorite one!
Not just the aroma...it's the kind I love to include. While stimulating the palate with chiri-chiri-chiri-shuwa-shuwa, the main role switches from sweetness to umami on the way. How can a drink with sweet and sour bananas and a lactic acid taste schwish be so delicious? Just looking at the text, it doesn't look delicious, but it's outrageous, it's also crazy delicious! When you drink only the top clear, what you can tell is that the unique fruity acidity supports the backbone of the drink.
Is this really 12 degrees? Isn't it too much to drink? Abe has evolved one more thing, hasn't he? It's expensive, but I guess it can't be helped. If they serve something this good, I have no choice but to forgive them. LOL!
I gave it to a beginner and he said it tasted good, though it has a sake feel (compared to the capsule type sake). I didn't even notice it anymore, but it's a food sake as the label says...
Japanese>English