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飛龍Hiryu
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HakurakuseiSimilar Characteristics
Location
Kitamachi-63 Sanbongi, Osaki, MiyagiOpen in Google Maps
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もともと
The second drink of the day.
It is slightly punchy, but the umami prevails at all.
Japanese>English
stst
The ninth cup was "Hiryu"!
I actually bought and drank it in my early days of sake drinking, so I have no doubt about its reliability👍.
The aroma is fresh and fruity, like white grapes.
The palate is smooth, clean and clear with a hint of elegance.
The bright flavor of white grapes and green apples, combined with a juicy sensation, makes it easy to drink!
I enjoyed it easily with vegetables👍.
Japanese>English
ryo
This is a cosy Junmai Daiginjo from the same brewery as Hakurakusei.
It has a sweet ginjo aroma.
It has a sweet ginjo aroma, and although it is a fire-aged sake, it has a fresh mouthfeel and is easy to drink and delicious.
It is easy to drink and delicious.
Of course, it goes well with meals.
Japanese>English
わらちゃん
Easy to drink
Alcoholic aftertaste
Japanese>English
kjm5307
I haven't been drinking Miyagi sake lately.
My first Hiryu
High-cost Junmai Daiginjo
Not much of an aroma, but
but it is dry from the first sip.
It has a lot of umami.
But there is a little bit of fruity flavor too.
I would like to match it with seafood.
Japanese>English
くぅ
Junmai Daiginjo made with Asahi rice, which is expected to have high potential as a sake rice. We have brewed the ultimate world-class food sake in the name of Hiryu. The honest sweetness of the rice and the clean, crisp quality of the sake allow you to enjoy the changes in flavor as you drink more and more, and as you eat more and more. It goes well with oysters, vichyssoise, and fish dishes. Another unexpected combination is with vinegared dishes and lychee fruits. Please enjoy it chilled in a wine glass or a thin rimmed glass. (From Hasegawa Sake Shop's website)
This is one of my favorites along with Shirakami and Kunigon.
It has a gorgeous aroma and a crisp aftertaste, making it a sake that goes well with just about anything. It is also reasonably priced, so it really is a sake suitable for regular use.
I bought a bottle by name when I was addicted to the ship, and I truly believe it was a fateful encounter.
Japanese>English
Drexfest
Enjoyed with three pieces of nigiri in the JAL first class lounge Haneda.
乾杯日本酒メン
Osaki City, Miyagi Prefecture.
Shinzawa Brewery.
Japanese>English
Drexfest
Good balance- full fresh forward flavor. Pre flight drink
ぽー
Dry taste with a clean aftertaste
Japanese>English
しんしんSY
The Last Junmai Daiginjo
Hiryu
This is a first.
It is a limited distribution product of Shinzawa Brewery, the brewer of "Hakurakusei" and "Atago no matsuri".
It is also a little dry!
You can enjoy Junmai Daiginjo at a reasonable price!
There are many places in Akita where you can enjoy drinking delicious sake!
Knowledge
The sake is named "Hiryu Hiryu" (meaning "flying dragon" in Japanese) so that it can deliver the highest quality to the world like a dragon flying in the sky. It represents the evolution of food sake.
The sake is made from Asahi rice grown in Okayama Prefecture, which has an honest sweetness and a clean, crisp quality, and the more you drink and eat, the more you can enjoy the changes in flavor. It has a sweeter, more fruity finish than Hakurakusei.
Rice used: Asahi grown in Okayama Prefecture
Polishing ratio: 50%.
Sake meter degree: +5
Acidity: 1.6
Alcohol content・・・15
Japanese>English
