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飛龍Hiryu
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Hiryu Flavor Chart

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Product information is as of 2/11/2025.

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Location

Kitamachi-63 Sanbongi, Osaki, Miyagi
map of Niizawa Jozoten
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Timeline

Hiryu純米大吟醸純米大吟醸
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炭火焼酒房ぐらん炭
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しんしんSY
The Last Junmai Daiginjo Hiryu This is a first. It is a limited distribution product of Shinzawa Brewery, the brewer of "Hakurakusei" and "Atago no matsuri". It is also a little dry! You can enjoy Junmai Daiginjo at a reasonable price! There are many places in Akita where you can enjoy drinking delicious sake! Knowledge The sake is named "Hiryu Hiryu" (meaning "flying dragon" in Japanese) so that it can deliver the highest quality to the world like a dragon flying in the sky. It represents the evolution of food sake. The sake is made from Asahi rice grown in Okayama Prefecture, which has an honest sweetness and a clean, crisp quality, and the more you drink and eat, the more you can enjoy the changes in flavor. It has a sweeter, more fruity finish than Hakurakusei. Rice used: Asahi grown in Okayama Prefecture Polishing ratio: 50%. Sake meter degree: +5 Acidity: 1.6 Alcohol content・・・15
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赤兎馬
. Sake rice: 100% Asahi grown in Okayama Prefecture Rice polishing ratio: 50 Sake meter rating: +5 Acidity: 1.6 Hiryu's concept is an evolution of the "ultimate food sake! Will it surpass Hakurakusei? The honest sweetness of the rice Clean and crisp flavor It is said to be best to drink at 5 degrees Celsius (cold in the snow) or 50 degrees Celsius (hot sake)! (hot sake) is said to be the best drinking temperature! ✩4.0
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Shin1
Sweeter and more fruity than Hakurakusei. Rice used: Asahi Polishing ratio 50%. Alcohol: 15%.
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🍶natsu💋
Acidity Polishing ratio 50%. I enjoyed "Atago no Matsu" last time, so I tried the same brewery ✨. It was also tastier (for me) on the second day, as the acidity had lessened. Easy to drink as a food sake✨. I don't know if it's just my taste, but I enjoyed the aroma and taste of Atago no Matsumatsu more 🤔.
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