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飛龍Hiryu
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Hiryu Flavor Chart

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Location

Kitamachi-63 Sanbongi, Osaki, MiyagiOpen in Google Maps

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Timeline

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17
shun-ya
First, there is a slightly fruity aroma. In the mouth, there is a gentle spiciness and a refreshing sweetness. It has a sweeter taste than Hakurakusei, which is also brewed by the same Niizawa brewery. Satisfaction level: 5
Japanese>English
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炭火焼鳥 とり俊
17
Kaby
This is the 3rd brand (apparently) of a sake brewery famous for Hakurakusei/Atago no Matsu. It is fire-aged, so it is not as fresh as it should be, but as a standard sake, it is quite well-balanced. I was able to drink it in one gulp.
Japanese>English
Hiryu純米大吟醸 -朱-
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新川にしや
37
Sたっく
Memorandum: A Look Back at the Past Sake rice Kura-no-Hana Polishing ratio 50%. Slightly fruity. Slightly fruity. Slight sourness and bitterness in the aftertaste. I like it even though it is more dry. Delicious.
Japanese>English
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22
ちの
It is a brand made at the Atago no Matsu sake brewery. I had never seen it before. I was prepared for it to be sweet because it was a junmai daiginjo, but instead it was fresh and crisp. I enjoyed it with a variety of rice dishes!
Japanese>English
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20
はるしか
The sweetness of Daiginjo is moderate and has a decent sharpness, making it easy to pair with rice. It went well with chicken sashimi and imo mochi butter. Very tasty. ★★★★
Japanese>English
Hiryu純米大吟醸純米大吟醸
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19
アツシ
Hiryu Junmai Daiginjo, Shinzawa Jyuten, Osaki City, Miyagi Prefecture The first sip is a dry, crisp daiginjo. The sweet umami of the rice spreads from the second sip. It is hard to find such a cosy daiginjo.
Japanese>English

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We analyze the flavors based on everyone's comments and select similar brands.