Timeline
Jikonにごりざけ生2024特別純米生酒にごり酒 kdo-Jikin Nigori Sake Nama 2024
The result of the last regular meeting? LOL!
I'm having a lunchtime drink, but I'm really looking forward to this restaurant.
I'm glad they have Jigokin and Jyushiyo for lunchtime drinking.
My wife was also satisfied 🙂. kdo-3/3 is here 👇.
Banshu Ikken
This one is also good!
All three were good this time 😋.
Thanks for the rare sakes 🙏!
The last one is a specialty of this store 🐶!
Jyushiyo and Jikin 🍶! kdo-There are a lot of good Japanese sake in Yamaguchi ‼️
Kara - you, Takashi. I've heard of it, but I've never had it.
I've never had it before‼️
I want a good first taste‼️
Easy to drink‼️
As expected of Yamaguchi❗️ high level 👆( ¨¨)
2/3 kdo-This is also the second place I've been to this last time: ‼️
Here's a drink comparison: ‼️
The first Isoboast: ‼️
I had a drink last time and here it is again ‼️
1/3 kdo-Jikin for no good reason: ‼️
But then again, it's still Jikin ‼️ lol
Jikin -> good 😋.
Sake Mirai -> excellent rice 😋.
That multiplication is confirmed 🤴 lol
I can only describe it as "Yumeeeeeeeeeeeeeeeee" 😭.
I guess the absolute best of each prefecture is
I'm sure it's a good one.
Rice: 100% Sake Mirai from Yamagata
Rice polishing ratio: 50%.
Alcohol content: 15.5
Producer: Kiyamasa Shuzo, Nabari City, Mie Prefecture ma-ki-Good evening, kdo-.
You drank a lot 🎵.
I know, I know 😁.
Oh, it was really delicious ✨ and the memory alone makes me happy 😊. kdo-ma-ki-.
It's so good! ❗️
I had so many bottles in my fridge that I wanted to buy some.
Yummy x tasty is really tasty, isn't it? kdo-Isoboast Honjozo
This is one I usually wanted to drink: ❗️
Yamada Nishiki? I thought it was.
What is Kiyonishiki?
First time I saw it ✨️ => Uma. Uma.
Can you drink it in Shizuoka? I hate it. LOL. kdo-Next is Kikuhime Ishikawa
I had an image that Ishikawa is like Tedorigawa Yoshida Kura II
I had an image of Tetorigawa, but this...
It's more like drinking makgeolli than nigori (rice wine). ‼️
It's more cloudy than I expected ❗️
A little sweet with a clean taste.
Ishikawa GET👍 kdo-Next is skunk cabbage Gunma ❗️
This one tastes the closest to Akita 🤔.
Soft and easy to get into!
The name "skunk cabbage" suits me 🪷.
Gunma GET👍 
kdo-Today was a holiday for both of us, so the kids went to daycare.
We had the kids go to daycare and had lunch only.
Today we drank in a prefecture we've never been to before in order to conquer the whole country.
I drank one from a prefecture I've never had a drink from before in my quest to win the whole country: ❗️
Sentoku, this is Miyazaki Prefecture.
It tasted a little dry, but with time, the dryness settled down and it was easy to drink by then.
By then it was easy to drink. ❗️
I couldn't see the label so I couldn't tell what Sentoku was.
I couldn't see the label so I didn't know what Sentoku was, but first of all, Miyazaki GET👍. ジェイ&ノビィHi kdo-😃
I like to have a lunchtime drink 🍶 on an adult's day off🤗.
And congratulations on your conquest of Miyazaki ㊗️ in Sentoku 🎉It's a big step forward to conquering Japan 🇯🇵 by filling in various other prefectures too👍! kdo-Jay & Nobby
Hello 😊
It's a luxury 🫶🏻💭
It's still possible ❗️
And that one in Okinawa isn't out either 🤭. しんしんSYThe Last Junmai Daiginjo
Hiryu
This is a first.
It is a limited distribution product of Shinzawa Brewery, the brewer of "Hakurakusei" and "Atago no matsuri".
It is also a little dry!
You can enjoy Junmai Daiginjo at a reasonable price!
There are many places in Akita where you can enjoy drinking delicious sake!
Knowledge
The sake is named "Hiryu Hiryu" (meaning "flying dragon" in Japanese) so that it can deliver the highest quality to the world like a dragon flying in the sky. It represents the evolution of food sake.
The sake is made from Asahi rice grown in Okayama Prefecture, which has an honest sweetness and a clean, crisp quality, and the more you drink and eat, the more you can enjoy the changes in flavor. It has a sweeter, more fruity finish than Hakurakusei.
Rice used: Asahi grown in Okayama Prefecture
Polishing ratio: 50%.
Sake meter degree: +5
Acidity: 1.6
Alcohol content・・・15 しんしんSYSecond silver plate here.
Banshu 50 was the same.
Junmai Daiginjo.
It's dry!
We paired it with dry sake while eating iburigakko (pickled smelt)!
There are many customers at this restaurant because there are many reasonable dishes!
I wanted to watch the Japan Series on the big screen TV, so I asked the waitress to change the channel!
However, neither terrestrial nor BS broadcasting was available in Akita!
What a pity!
extensive knowledge
Yamadanishiki" rice suitable for sake brewing is polished to 50% and brewed with Kurobe's famous water, selected as one of the 100 best waters in Japan. It is well received as a sake that has a pleasant taste and does not linger the next day after long-term low-temperature storage at -2°C to -5°C.
Rice
Yamadanishiki (produced in Okayama Prefecture)
Yeast used
Association 1801
Rice polishing ratio
50% of the total
Sake degree
+8
Acidity
1.5
Amino acidity
1.3 
しんしんSYEiraku is booked for tomorrow.
So let's have a light dinner here tonight!
They have sake from all over the country!
I was looking for Okinawan sake that I haven't tried yet!
We couldn't find Okinawan sake tonight either!
There are many sakes on the menu!
Since it was a good opportunity, I selected three brands of Junmai Daiginjo that I didn't know about!
The first one is Tenki from Saitama!
First time for me!
A little bit of ginjo aroma
Good on the palate
Not too acidic
I'm glad I chose it 😉.
extensive knowledge
Tenki is a brand that pursues a clean, easy-to-match taste with meals and cost-effectiveness that has completely changed the conventional image. The rice is polished to 50% Hachitan-Nishiki and brewed with Association 1601 yeast for a supple sake quality with gentle acidity and a beautiful aroma. It has a soft and elegant aroma, a well-balanced taste with a gentle sweetness, a gorgeous overtone, and a supple acidity. It has a pleasant taste that brings a smile to the face of the drinker. ちょろき>Mr. Shin Shin SY
Hello!
We are both far away from Okinawa😅. しんしんSYChoroki, you are right. It is not easy to meet. I thought I would meet him someday somewhere. I am not in a hurry, but I am not fussy. T.KISOGood evening, Shin Shin SY😄.
This store, in a way.
I have a suspicion that it's a certain scam (⚭-⚭ )
Maybe they only had it when they first opened😅. しんしんSYGood evening, T.KISO. I think you may be right. Still, you have quite a few brands that I don't know, so I want to take a peek at this store every once in a while 🫣. RecommendedContentsSectionView.title
