Hiryu純米大吟醸 朱
Doha
It was recommended to me by the guy at my regular liquor store.
It was a little too fruity for my liking.
It was easy to drink, though.
Japanese>English
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飛龍Hiryu
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dorankdoragon
Mild aroma 😑.
Sweetness is somewhat subdued and fruity, but the bitterness is more impressive 😲.
Slightly pungent and sharp at the end ⚡.
Japanese>English
まえちん
( *´꒳` )️🍶🍶🍶🍶
本日は初めての新澤醸造店の飛龍を頂きました😀
香りはあまり感じませんね🤔口当たりは、軽快でリンゴを思わせる心地よい吟醸香😘綺麗でサラリとした甘味と旨味が、パッと広がって消える😚爽やかな酸味の切れが良き👍✨
綺麗な食中酒の様に感じました🥳
KAZU
Junmai Daiginjo, domestic rice 50%, 15%.
It has a firm, clean sweet taste. It is easy to drink with a watery mouthfeel.
Japanese>English
じゅんさん
Tori-Ira New Year's Party: Let's drink a variety of drinks, Vol. 8.
Hiryu - Red label to celebrate the Year of the Dragon.
Yes, it's a New Year's party. It is the year of the dragon, so it is a flying dragon.
Clear apple ginjo aroma.
Refreshing acidity.
Ingredients : Kura-no-Hana
Rice polishing ratio : 50
Alcohol content : 15
Japanese>English
くぅ
To celebrate next year's Year of the Dragon, Hiryu is releasing a limited edition red label!
The regular white label uses Asahi rice, but the red label uses Kura-no-Hana. It has an elegant and light texture, with a slightly sweet and gentle umami taste. It has a gentle and cohesive aftertaste. Enjoy it as the ultimate dining sake that goes well with festive banquets. (From Hasegawa Sake Brewery website)
When we visited Hasegawa Sake Shop, we were surprised to see a red label of our favorite Hiryu, so we immediately bought it!
It tastes less sweet and more refreshing than the regular Hiryu. I think this is good for those who like dry sake. It's encounters like this that make me want to visit the store regularly.
Japanese>English
ラル大佐
Last night was a New Year's party with a couple I met last year.
We had dinner at a nice restaurant and then went to Kokubuncho.
After the fourth bar, I finally had a chance to drink sake.
I have known the owner of this sake bar on the outskirts of the city for about 25 years now.
The lighting doesn't look like it's the kind of place you'd enjoy sake, but don't worry about that.
The selection is quite good, so go for something you've never tried before.
First up is Hiryu, the one with Tatsumi Fujinami's red towel.
A dry sake with a refreshing yet tasty flavor, just like Mr. Shinzawa!
Thank you very much for your hospitality!
Japanese>English
Fuma#9
fruity
Dry
easy to drink
Delicious 😋
Japanese>English
Saya
Memo memo_φ(___)
Japanese>English
るる
Clean. Aroma is gorgeous. Delicious. A New Year's feeling.
Japanese>English
ワカ太
Well, I had prepared a limited brew of Hiryu🟥 from Shinzawa Shuzo, which has Hakurakusei.
After all, we should drink some local sake to start the New Year off right. ‼️
This Hiryu was a sake I had when I was just about to get into sake and it was unquestionably delicious.
My first "Shu" had the clear, light mouthfeel characteristic of Hiryu. The aroma is a modest apple-like ginjo aroma. It spread quickly and instantly took its place in the New Year and disappeared 🥹.
The taste is just as refreshing, acidic and sharp.
It was a perfect food sake, the kind of finish that Shinzawa-san is already good at 😋💕.
Japanese>English
Saki
Hiryu Junmaidaiginjo -Ju-
Chinese>English
しんしんSY
After Nigori, let's go with Jun Dai!
Here comes the sake with a bright red label!
It is a sake from Miyagi, but Hiryu is not so familiar to me.
It was a refreshing sake!
Ika no shiokara (salted squid) goes well with junodai sake like this!
Knowledge
This is a limited brew using "Kura-no-Hana" which is different from the regular label. This vermilion label celebrates the Year of the Dragon.
Ingredients : Kura-no-Hana
Rice Polishing Ratio : 50
Alcohol content : 15
Japanese>English
酔生夢死
A limited brew using a different sake rice from the regular Hiryu, "Kura-no-Hana". The vermilion label celebrates the Year of the Dragon.
The regular Hiryu is made from Asahi rice produced in Okayama Prefecture.
Rice used: 100% Kuranohana
Rice polishing ratio: 50
Sake degree: +5
Acidity: 1.6
Amino acidity: 1.2
Yeast used: In-house yeast
Brewing strength: 15
Calm aroma with a hint of grapefruit and rice.
Grapefruit, rice
Moist mouthfeel
Cute, good acidity
Bitter with just the right amount of fruitiness
Quintessential balance
Creaminess increases with time
Kyoho grapes at the end of the nose
Japanese>English