しんしんSY
The Last Junmai Daiginjo
Hiryu
This is a first.
It is a limited distribution product of Shinzawa Brewery, the brewer of "Hakurakusei" and "Atago no matsuri".
It is also a little dry!
You can enjoy Junmai Daiginjo at a reasonable price!
There are many places in Akita where you can enjoy drinking delicious sake!
Knowledge
The sake is named "Hiryu Hiryu" (meaning "flying dragon" in Japanese) so that it can deliver the highest quality to the world like a dragon flying in the sky. It represents the evolution of food sake.
The sake is made from Asahi rice grown in Okayama Prefecture, which has an honest sweetness and a clean, crisp quality, and the more you drink and eat, the more you can enjoy the changes in flavor. It has a sweeter, more fruity finish than Hakurakusei.
Rice used: Asahi grown in Okayama Prefecture
Polishing ratio: 50%.
Sake meter degree: +5
Acidity: 1.6
Alcohol content・・・15
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