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Hiryu純米大吟醸
alt 1alt 2
炭火焼鳥 とり俊
17
Kaby
This is the 3rd brand (apparently) of a sake brewery famous for Hakurakusei/Atago no Matsu. It is fire-aged, so it is not as fresh as it should be, but as a standard sake, it is quite well-balanced. I was able to drink it in one gulp.
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