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巻機Makihata
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MakihataAKATSUKI
アザラシ3合
A red label on a winding machine...! I have no choice but to buy it!
The red label is a matte glittery type without various figures on the letters. The taste is the same as the blue label we drank in April, but this one is brighter and a little more relaxing!
Serve with lettuce salad, seafood nameko mushrooms, and shellfish sashimi!
Limited edition Flat polished rice with micro-bubble rinsing
Unfiltered unpasteurized sake
Alcohol content: 14 degrees Celsius
Japanese>English
常に初陣
Takachiyo sake brewery after a long time, this time with a winding machine!
Sweet aroma like pear.
In the mouth, the robust taste of rice spreads, and it is slightly effervescent and juicy.
The acidity makes it an easy-to-drink summer sake!
It went better with miso than with soy sauce.
Pairing︰Hamachi, Tuna sashimi, Miso pork cutlet with braised eggplant
Japanese>English
コタコタ
Mild aroma, slightly diluted but with a firm and pungent taste, and a refreshing alcohol taste through the nose, it is delicious.
Japanese>English
キラタソ
Tonight, I've had the same sake many times, but this is the first time I've had the same brand.
Maki machine TSUBASA Flattened rice milling x Micro bubble rice washing
Unfiltered Nama Sake 2023BY✨🫧🫧.
I will look up what this micro-bubble rinsing is later, but I have only heard that rinsing rice is important for making good sake.
As a nomurier, I'm not so sure, but the question is whether it tastes good or not 😆 So let's get to it.
Etiquette is summery and cool 👍.
First of all, both aroma and taste are sweet and refreshing cider 🥤 Slight petit gas and sourness in the mouth is pleasant 👌 then comes a soft sweetness almost like cotton candy, juicy. The finish is alcoholic and voluptuous, yet crisp and clean.
It was a sweet adult cider 🥤😋😋😋😋.
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
Makihata無濾過生原酒 AKATSUKI
Makihata無濾過生原酒 TSUBASA
CANON
Personal note
Purchase price】 720mL 1870 yen (including tax)
How to drink】Cold, before, during, and after meals
Percentage] Undisclosed (100% Yamadanishiki produced in Minamiuonuma, Niigata Prefecture)
Yeast used
Sake meter] - [Sake meter] - [Sake strength
Acidity
Amino Acidity
Alcohol content] 14.0
Production Date] 2024.04
Appearance: Colorless, clear, no thickening, no lees, slight bubbles.
Taste: ★★★★☆] It has a slightly sour, muscat-like aroma. When you put it in your mouth, carbonation, a slight sweetness, and the delicious taste of rice spread.
The taste is refreshing but a little bit sticky in the throat.
The taste of rice is very good, but it is a little bit sweet and carbonated.
Comment] Overall, it is tasty, but there is a coarseness and it is a little watery. Also a little watery.
Overall evaluation: ★★★★☆
Japanese>English
Makihata無濾過生酒TSUBASA
酒は舐める程度
Preference 70%.
Color Clear and colorless
Aroma: Unique aroma
Taste Not bad, but..,
Overall impression: I don't like the aroma. I don't like the aroma, and because of that, I don't like the taste either.
Japanese>English
倍割り
Yamada Nishiki.
The first mouthfeel is sweet and umami, with a gentle elegance.
The spiciness comes in the back end and disappears quickly.
Japanese>English