On a business trip to Misawa, I had time to stop by.
There was another brand of Takachiyo.
I would have passed it by if it were Takachiyo, but I was curious about it.
Microbubbles can remove dirt without scrubbing and are gentle to sake rice.
(I understand this because of my job.)
I think it's a good choice.
Old people don't adopt this kind of thing...
Nice work, Takachiyo-san.
Now, let's see how it tastes...
6 sweetness, 3 sourness, 1 bitterness.
It's delicious!
It's sweet, but the acidity and the bioflavors help to set the flavor.
I agree with adopting new technologies such as flattened rice milling and microbubbles.
I hope this brewery does well.
Salted wonton ramen at Shina Soba Restaurant in Ninohe.
It's as good as it's been for 20 years!
Some things don't need to change...
Good evening, Goani-Goan.
Wonton noodle soup looks delicious!
I love wonton noodles because when I was little, my mom used to take me to a noodle shop near our house to eat wonton noodles!
It kind of reminds me of my mom 🥹.
Good morning, bebe.
Whoever thought of wonton noodles is a genius.
It makes ramen even more delicious.
And this ramen has 🍋 in it. It is located in the same city as the Nanbu Bijin brewery.
It has a robust taste but a refreshing drinking experience.
It has a strong sweetness and acidity, but it's so refreshing. I would like to pair it with strong dishes.
This is the first time I've seen it under the Takachiro brand...is it FB? Please let me know!
It is a sweet and sour Muscat type of raw sake.
A bottle I would like to have at home. Depends on the price.
Who is it?
Please tell us!
Takachiyo no Ryo
No way, Mr. Part-timer! to Takachiyo and became a toji!
Wow! Sweet and beautiful!
The end is summery and refreshing! The aftertaste from the first sip has a slight sweetness!
As you continue to drink, you can feel the sweetness, perhaps due to the higher temperature! But the lingering spiciness and cleanness is also very subtle!
The last sip, I would like to say it is mellow, but the spiciness comes right away! The spiciness is followed by a slightly sweet aftertaste!
Ohhorozin
A little bit of mugwort or cypress?
It's so Japanese!
Makiki Tokubetsu Junmai Ryo
Flat polished, unfiltered, raw sake
Sweet and fruity
Moderate acidity with a bitter aftertaste.
It has a bitter aftertaste, but it is rather refreshing. It is easy to drink.
But Takachiyo produces a lot of different kinds of wine.
I think it is a sake that retains the clean and gorgeous atmosphere of Takachiyo, but has a strong sense of clean water and familiarity. I thought it was better than the image of a scroll machine (≧▽≦).
Serve with lettuce & tomato salad, chicken skin ponzu, egg soup, horse mackerel and salmon sashimi!
Flat polished rice x Maiku bubble-washed rice, Gin
Polishing ratio: 53
Alcohol content: 15%.
A hint of green apple softly unfolds. The elegant sweetness and light lingering bitterness are irresistible. It was perfect for during and after a summer meal.
The winding machine continues by accident, but I bought it spur of the moment without prior knowledge.
I looked closely and saw a small mention on the label that it was dry.
In terms of sake, it was a 2 or lower? It had a moderate sweetness and tasted good at room temperature.
It had a moderate sweetness, and the more it warmed up to room temperature, the better it tasted.
