fruity flavor
Sweet aroma, cool attack. Light fruity umami taste. It goes in smoothly and has a light richness.
Microbubble rice wash. Something to soak up instead of rice 🤣.
★★★☆☆☆☆
It is light and refreshing and not enough.
But when you taste it thoroughly, you will find that it is rich and has a melon-like aroma. When you let your breath out through your nose, it is a real melon.
A little bit of a bitter taste lingers on the tongue.
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Speaking of Makiki, it is Makiki Mountain.
As a former mountain climber, I am compelled to drink this brand. lol
The aroma is a little mild, with an aroma of ripe fruit (banana?) of the isoamyl acetate type. The aroma is a bit mild, with an isoamyl acetate type aroma of ripe fruit (banana?).
The aroma is slightly mild. There is no microcarbonation, and the aroma is grain-like.
The taste is calm, with a weak plum flavor and exquisite acidity.
Extremely personal preference⭐️⭐️⭐️⭐️✨4.5/5
First shibori, Takachiyo!
Sounds great 🤤.
Aroma banana, mango.
Light grapefruit on the palate
There is a sense of gas
When the temperature rises, it has a blue melon flavor.
A little bit of richness, but it has a refreshing sweet and sour taste.
The finish is refreshing.
Beautiful acidity and a nice sharpness.
As expected of Takachiyo-san: ❣️
It's so easy to drink!
I want to buy more maki machines in the future!
Delicious 😋!
It's a new sake from a winding machine 🍶.
Takachiyo-san serves a lot of things 🙄.
The first aroma is sweet with a faint hint of banana.
The first sip has a modest sweetness and a subtle umami flavor.
The rice polishing ratio is not written on the bottle, so I am not sure, but I guess it is low milled rice 🤔.
The umami is also moderate for low milled rice.
Compared to the Makiki we drank last year, it is quite calm.
It was delicious ✨
R6BY's first squeezing 🆕.
Smooth texture
Green apple-like freshness 🍏.
Moderate acidity makes it refreshing to drink.
Grapefruit-like crispness at the end.
There is also a sense of chili gas, which is typical of new sake.
I wonder if it's watered down because it's not undiluted.
The 14% alcohol content makes the glass go on and on.
The snack was simmered taro with minced taro!