Makihata（まきはた） RYO 涼 無濾過生酒
ブーー
Microbubble rinsed rice" has a melon aroma and moderate acidity.
Japanese>English
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巻機Makihata
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YamatoshizukuSimilar Characteristics
Location
328-1 Nagasaki, Minamiuonuma, NiigataOpen in Google Maps
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Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio unknown
Softly sweet and fruity on the palate. The sweetness is felt with sourness and astringency in the aftertaste.
Japanese>English
gk1
At a nearby bar.
Fresh, crisp, fruity.
Goes well with summer.
Delicious!
Japanese>English
ちっち&ごー
The aroma is subdued yet gorgeous.
The mouthfeel is light with fruit-like acidity and graininess. The aftertaste is also light, leaving a pungent and sour taste.
Alcohol 14%.
Sake meter normal
High acidity
Star ⭐️⭐️⭐️
Japanese>English
SHINO
A delicious memory.
@ Jack and Matilda next door
Japanese>English
madamarr（まだまー
I am receiving it while staring at the label, thinking, "I see, Takachiyo is in Minami-uonuma, which is close by from Gunma," and I am the non-Takachiyo of Takachiyo, Makiki-san.
There is no description of the milling ratio, and the rice is washed with microbubbles, which means that the rice is not milled as much as possible? It tastes like 90 Pink of Koshinohomare. Niigata is also releasing summer sake, and I think it is good, good, good.
Japanese>English
Makihata無濾過生酒 TSUBASA
tomo
Makiki Special Junmai Ryo Unfiltered Nama Sake 3025 yen
Today's menu includes barracuda sashimi, teppan-grilled shark, and 3 kinds of tofu for snacks...again tonight 😊.
I'm hoping for a lesson from my family that special junmai never fails, so here's the bottle to open tonight: ‼️
The aroma is delicious 🤤 The first attack is gentle sweetness, followed by a refreshing spiciness, just like Niigata sake ‼️ goes well with barracuda 🥃.
Japanese>English
Makihata涼 マイクロバブル
いのしん
The fruity and refreshing acidity, combined with a moderate sweetness, makes for a cool and refreshing sake.
Accompanied by steamed clams with sake
Japanese>English
くまくま
Next up was a junmai ginjo sake from Minamiuonuma, using Makimuki's "Ipponshime" rice suitable for sake brewing💛.
Japanese>English
ハリー
Makiki is a sake made from Takachiyo's Uonuma-grown sake rice.
It is the first time for me to drink it.
It is a sweet sake with a bit of bitterness.
It is more robust than Takachiyo.
Japanese>English
Makihata（まきはた） TSUBASA 無濾過生酒
ブーー
Green apple aroma. Overall, clear and slightly effervescent, with a sense of flavor and fullness felt in the middle, and a clean and crisp finish.
Japanese>English
Makihata無ろ過生酒 AKATSUKI
もーちゃん
Today's Izakaya Toki Kaikai: ✌️
I like the faintly pleasant tingling gas feeling👍
Japanese>English
Nf bapak
At first, there was a strong lemon-like acidity and a tangy gasiness. It was a delicious sake with a strong lemon-like acidity and a tangy, gassy feeling at first, followed by a considerable umami flavor, but it was light and refreshing on the palate, and finished off with a refreshing finish.
As one would expect from Takachiyo, there is nothing missing, even if it is not Hiragana!
Japanese>English