Okayama Local Sake
The first brand I ever drank
The original Omachi rice "Takashima Omachi" is used 🌾.
No trendy fruity aroma
Classical taste
Full of thick flavor and richness
A crisp and dry mid-meal sake
The photo shows "Tairyo Ichiba Nakaura" in Sakaiminato, Tottori.
Kitaro is in a good mood holding a big crab 🦀.
Is it a trip to Tottori this time? Sounds great!
Good evening, bebe!
Speaking of which, just recently a sake brewed with Taiwanese rice by Taiwanese people won a very high award overseas, didn't it?
I wonder which award it was? Did you drink it😇?
As far as I know
It was brewed by a Taiwanese who did not know how to make sake and commissioned a Taiwanese brewery to brew it!
Only 380 bottles were brewed and the price was 6500JPY
Too expensive 🤔
What?
So what in the world is a platinum award ......?
I think I saw a similar news about wine. A very cheap wine sold in a supermarket won a top prize. Was it in Europe?
Campaign-winning sake from SNS's liquor store. Glad to meet a sake I was completely unfamiliar with.
Cold sake is easy to drink with a pleasant sake aroma. It also has a faint sweetness. It is a sake to drink with food and go to bed with, rather than on its own. I also tried heating it up, and while it doesn't fall apart, I prefer cold sake if I want to drink it smoothly while feeling the aroma of the sake.
The aroma is subdued.
The clean, pleasant acidity and the alcohol kick that comes later in the throat give it a less classic sake feel, despite its faint yellow appearance.
It has won the gold medal of the "Delicious Sake in a Wine Glass Award" for three consecutive years starting in 2019.
I made a hasty selection at a kiosk I entered when changing trains at Okayama Station, and it was a winner.
I opened one today that was included in a grab bag I purchased.
I had received Dokpo beer before, but this was my first sake from the brewery.
When I drank it, I thought it was easy to drink and the aroma through the nose was guttural, but it also smelled like bananas, as described on the package.
It is very easy to drink, but it is also a brand that makes you feel like you are drinking sake! It is a brand that makes you feel like you are drinking sake.
I will repeat this again.
Yonago after a long absence.
Probably the last Yakumo-go (Super Yakumo) really.
A cup of sake and a cup of mamakari.
It is a kind of sake that doesn't stay on the tongue and goes down your throat easily.
When you drink it, the sweetness disappears when you think it has been sweetened.
There is no bitterness at all! It is a refined sake.
The sweet vinegar after eating mamakari is also washed away.
I have found another great sake.
I know I'm a couple of days late, but Happy New Year! I look forward to working with you again this year.
I am also a victim of the Great Hanshin Earthquake, and I feel that the Noto disaster is no stranger to me.
When the time comes when I will not be bothered by the disaster, I would like to go to Ishikawa to drink sake and help the recovery efforts, even if only a little.
Nobu Nobu, I look forward to working with you this year😊.
Cup of sake, it looks delicious as it is! It's a pity I've never ridden Yakumo 😢 Enjoy the ride 😢.
I'm sorry to hear about the earthquake, it's the same one in January, so it's even more heartbreaking.
Pon-chan-san, I look forward to working with you again this year.
I am planning to take the Yakumo one more time on my way home, but it will probably be the last Japan National Railways limited express in my life!
The earthquake is really heartbreaking. And on New Year's Day, in the middle of a family gathering...
Hello Nobu Nobu 😃
Very late but Happy New Year 🎍.
So you are going to Yonago this time by the super painted Yakumo ⁉️
I envy you for going so many places...
I wish you all the best this year 🤲.
Purchased at a store that sells local products of Okayama.
I thought I was reading "kyokusei", but I was wrong 💦.
A little peculiar reading😅.
The rice is akebono.
The top aroma is slightly fruity. A little sweet and refreshing.
I thought it would be more of a classic sake, but it is easy to drink.
Well, is it a fruity sake that is closer to the classic style?
