This sake was given to me at a friend's house.
It was a bottle of sake with a strong rice flavor 🍶.
After drinking Niimasa, I thought it was a delicious sake.
Okayama Local Sake
The first brand I ever drank
The original Omachi rice "Takashima Omachi" is used 🌾.
No trendy fruity aroma
Classical taste
Full of thick flavor and richness
A crisp and dry mid-meal sake
The photo shows "Tairyo Ichiba Nakaura" in Sakaiminato, Tottori.
Kitaro is in a good mood holding a big crab 🦀.
Is it a trip to Tottori this time? Sounds great!
Good evening, bebe!
Speaking of which, just recently a sake brewed with Taiwanese rice by Taiwanese people won a very high award overseas, didn't it?
I wonder which award it was? Did you drink it😇?
As far as I know
It was brewed by a Taiwanese who did not know how to make sake and commissioned a Taiwanese brewery to brew it!
Only 380 bottles were brewed and the price was 6500JPY
Too expensive 🤔
What?
So what in the world is a platinum award ......?
I think I saw a similar news about wine. A very cheap wine sold in a supermarket won a top prize. Was it in Europe?
Campaign-winning sake from SNS's liquor store. Glad to meet a sake I was completely unfamiliar with.
Cold sake is easy to drink with a pleasant sake aroma. It also has a faint sweetness. It is a sake to drink with food and go to bed with, rather than on its own. I also tried heating it up, and while it doesn't fall apart, I prefer cold sake if I want to drink it smoothly while feeling the aroma of the sake.