Third day of the silver wedding trip
Our 3-day/2-night silver wedding trip is finally at its end!
We are nearing the end of our drinking...
We returned to Okayama station and bought a 7-Eleven in the station.
Kyokusei Junmai Ginjo Omachi Rice
As an omatist, I couldn't resist trying this sake from Okayama, the home of omachi.
We boarded the Nozomi train from Okayama and opened the bottle right away!
The aroma is mellow and reserved.
Plum❓
On the palate
Sweetness, flavor, and acidity are all in harmony.
It is a perfect fusion of sweetness and acidity.
Ah, this is delicious!
No need to explain!
This quality in a cup of sake is amazing ❗️
Omachi from Okayama Prefecture is a great choice.
Every time.
Omachi Jungin Cup at Sevvy is awesome!
I drank a lot of cups in Okayama just before the new color, focusing on regular sake, but they were all good!
Maybe Okayama is a strong prefecture for local cups!
Hi Chichi, here we are again🤗
I'm sure you're familiar with Seven, which has a good selection of alcoholic beverages, right? 😁 😁 ✨I'm used to it 🚃 I was curious about the 4th SAKAGURA COLORS and searched for it 🔍 I want to conquer them all 😆.
Shinjo-san, every time ❗️
The Seven inside the Shinkansen ticket gate of Okayama station is a secret spot with a wide selection of goods 👍.
It is also a favorite station with very high potential as a transfer station!
Yu🎶, also here😊.
Yes, it's my favorite Seven: ❗️
I really wanted to try the Dainiki Hakugiku, but unfortunately it was sold out💦.
But I was right to choose the Kyokusei as well 👍.
This was the sixth bottle when we had our sake party last week.
I don't have the label so I can't tell the specs, but my impression was that it was clear and dry.
It was fun to drink a variety of sake 😊.
Chosen because it is a sake made from flat polished rice.
The aroma is like alcohol and steamed rice. The mellow attack is followed by a spicy, pineapple-like overtone. After that, it finishes with spiciness and umami while maintaining a dry taste.
The flattened rice polishing may have eliminated the impurities, and the taste is less complex and dry. This is a matter of taste. Overall, the impression of Miyashita Sake Brewery's sake remained the same, with a classic taste.
I bought this at Okayama station thinking I would drink it on the bullet train, but didn't. I drank it chilled and heated at home. I drank it chilled and heated at home. Either way, it was mellow, rich, and a little dry. It is fruity but dry and has an orthodox flavor.
Sake rice: 100% Omachi grown in Okayama Prefecture
Rice polishing ratio→60
Alcohol content→15-16 degrees Celsius
Sake degree→+3
Tasted a sake from Bizen Okayama.
The sake was easy to drink but had a strong core of umami.
It was a beautiful sake of higher quality than I had imagined.
2023 The first
Sake from Okayama
A friend gave it to me.
It's a bottle, so it's hard to empty
Tastes like old-fashioned sake
First time playing golf today!
Unfortunately, it rained!
We won by one stroke over our rivals
