Timeline
しんしんSYLet's drink this that someone asked for!
Kyokusho Tokubetsu Junmai Takashima Omachi
This is also delicious!
After this, we finished with shochu (shochu liqueur) daiyame and rofu!
After this, let's go to the restaurant we visited the day before!
Knowledge
15-16% alcohol by volume
Specified name: Tokubetsu Junmai-shu
Rice polishing ratio 60
Sake degree +3
Ingredients: Rice (Okayama Prefecture), Rice Koji (Okayama Prefecture)
Rice used: 100% Omachi rice (produced in Okayama Prefecture) しんしんSYI was curious about the label and ordered it.
This is a light sake!
This all-you-can-drink course has great food!
Let's drink some more 🍶🍶🍶🍶.
a little more knowledge
Asahi rice produced in Okayama prefecture is polished up to 55 しんしんSYOn this day, I'll order with a QR code on my own.
Next, I thought it would be a sake related to Momotaro and ogres, so I ordered it!
I was right!
Lighter than Nine.
It was a refreshing sake!
Knowledge
Ingredients Rice (Okayama Prefecture), Rice Koji (Okayama Prefecture)
Polishing ratio 60
Rice used Akebono
Acidity 1.5
Sake degree 3
Alcohol 15% or more, less than 16 御前酒GOZENSHU9(NINE)レギュラーボトル純米 しんしんSYAll you can drink on this day
Order with QR code
Unfortunately, they can't bring bottles.
Then I have no choice but to take a picture of it.
I don't know the specifics.
If it's Okayama sake, it's "nine".
It's very refreshing and tasty!
A lot of different kinds of sake are available for free!
a lot of knowledge
Rice used / Polishing ratio
100% Omachi rice from Okayama Prefecture / 65
Alcohol 15%.
Sake degree +5.0
Acidity / Amino acidity 1.4/1.4 よのすけIt is completely free of any cloying taste and has a smooth, smooth feel. Yet, the mellowness of Omachi rice lingers on the tongue, making it a well-balanced sake. RecommendedContentsSectionView.title
