Jacky W.
Clean, medium aromatic intensity of rice, almond, vanilla, noted of cheese at higher temperature. Can feel sweet in month, smooth, medium bodied. medium+ flavor intensity of cheese, almond, kelp. Long finishing with rice acidity.
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極聖Kiwamihijiri
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かずき
Opened June 9, 2023
Purchased at the brewery
Strong sweetness ❗️ comparatively darker. Milkiness🐄.
Slightly cocoa-like, mellow ☕️ long aftertaste ^ ^.
I like this, delicious 😋.
There is a restaurant directly owned by this brewery and you can drink a lot of 🍶🍶🍶🍶 thanks.
It's awesome😍😍.
Japanese>English
ひろかず
It was purchased at "Dokuhokan" in Okayama.
Perhaps because it was chilled, the aroma was subdued.
When you put it in your mouth, a moderate sweetness spreads, and it stays in your mouth long after you swallow it.
It is delicious!
Japanese>English
Milan Hauser
I chose this bottle because it's made from flat polished rice and I wanted to try it.
Type: junmai ginjo, rice: Yamada Nishiki, polishing rate: 60%, alc.: 16%
I didn't get ginjo aroma. I got mild rice aroma, alcohol and just a hint of floral aroma.
Flavor starts mellow then dry finish with umami that resonates in the aftertaste.
I expected ginjo aroma and flavors and to my surprise I got somewhat traditional sake with rice flavors and dry finish. Very clean however, without any peculiarities
ぽんかす
1) Impressions:
Recommendation: 5/10
2)
1) Characteristics: Souvenir sake
2) Notes: Not super tasty or anything.
3) Classification by aroma characteristics: Smoked sake
3)
◎Appearance
Color: Peach
◎Aroma
◎Specificity: Not particularly peach
◎Taste
◎Taste Specificity: Acidic.
◎Sweetness/Saltyness: Medium sweet
Japanese>English
遥瑛チチ
Third day of the silver wedding trip
Our 3-day/2-night silver wedding trip is finally at its end!
We are nearing the end of our drinking...
We returned to Okayama station and bought a 7-Eleven in the station.
Kyokusei Junmai Ginjo Omachi Rice
As an omatist, I couldn't resist trying this sake from Okayama, the home of omachi.
We boarded the Nozomi train from Okayama and opened the bottle right away!
The aroma is mellow and reserved.
Plum❓
On the palate
Sweetness, flavor, and acidity are all in harmony.
It is a perfect fusion of sweetness and acidity.
Ah, this is delicious!
No need to explain!
This quality in a cup of sake is amazing ❗️
Omachi from Okayama Prefecture is a great choice.
Japanese>English
しんじょう
Every time.
Omachi Jungin Cup at Sevvy is awesome!
I drank a lot of cups in Okayama just before the new color, focusing on regular sake, but they were all good!
Maybe Okayama is a strong prefecture for local cups!
Japanese>English
ゆう🎶
Hi Chichi, here we are again🤗
I'm sure you're familiar with Seven, which has a good selection of alcoholic beverages, right? 😁 😁 ✨I'm used to it 🚃 I was curious about the 4th SAKAGURA COLORS and searched for it 🔍 I want to conquer them all 😆.
Japanese>English
遥瑛チチ
Shinjo-san, every time ❗️
The Seven inside the Shinkansen ticket gate of Okayama station is a secret spot with a wide selection of goods 👍.
It is also a favorite station with very high potential as a transfer station!
Japanese>English
遥瑛チチ
Yu🎶, also here😊.
Yes, it's my favorite Seven: ❗️
I really wanted to try the Dainiki Hakugiku, but unfortunately it was sold out💦.
But I was right to choose the Kyokusei as well 👍.
Japanese>English
ワムはち
It was quite sweet, so I drank it with soda water.
Japanese>English
けん16
This is "Kyokusei" which I received as a souvenir from Okayama. It has a refreshing taste with a strong sweetness.
It is very easy to drink.
Japanese>English
にくす
3.5
Crisp and fruity.
Japanese>English
たっつう
This was the sixth bottle when we had our sake party last week.
I don't have the label so I can't tell the specs, but my impression was that it was clear and dry.
It was fun to drink a variety of sake 😊.
Japanese>English
ヒロやん
Sake party, bring a friend
Refreshing dry type
Japanese>English
ガルス
Chosen because it is a sake made from flat polished rice.
The aroma is like alcohol and steamed rice. The mellow attack is followed by a spicy, pineapple-like overtone. After that, it finishes with spiciness and umami while maintaining a dry taste.
The flattened rice polishing may have eliminated the impurities, and the taste is less complex and dry. This is a matter of taste. Overall, the impression of Miyashita Sake Brewery's sake remained the same, with a classic taste.
Japanese>English
Y.Tokushige
I bought this at Okayama station thinking I would drink it on the bullet train, but didn't. I drank it chilled and heated at home. I drank it chilled and heated at home. Either way, it was mellow, rich, and a little dry. It is fruity but dry and has an orthodox flavor.
Sake rice: 100% Omachi grown in Okayama Prefecture
Rice polishing ratio→60
Alcohol content→15-16 degrees Celsius
Sake degree→+3
Japanese>English
Brubeck
Tasted a sake from Bizen Okayama.
The sake was easy to drink but had a strong core of umami.
It was a beautiful sake of higher quality than I had imagined.
Japanese>English