Next, "Omachi".
Compared to the previous Yamadanishiki
the sweetness that spreads is less
But you can feel the deliciousness of the rice from beginning to end.
It's difficult to compare the two, but
But I can say one thing...
Both are delicious!
Both go well with Makari, Spanish mackerel and yellow leek sushi!
They go well together!
N700S drinking iron
Okayama, Miyashita Sake Brewery's "Kyokusei" for drinking comparison.
Yamadanishiki" first.
Aroma like muscat and pear, sweetness
While it is a classic sake, it is not overpoweringly alcoholic.
but the alcohol is not too strong.
Sushi with Makari, Spanish mackerel, and yellow chives
Sushi with Makari, Spanish mackerel and yellow leek
The hometown buffs are all over the place!
Ki: Light! Watery, a little ginjo sweetness, but weak
Sei: Easy to drink, goes in easily.
Rolling: You can finally taste the flavor after rolling it over.
Conclusion: Dry and sharp with a hint of acidity
It is too good as a food sake! The aroma, sharpness, and taste are all good, and it comes in easily without any resistance!
I have no choice but to buy it again!
Happy New Year, Pon-chan㊗!
Let's drink a lot this year 🐶🍶.
I still have a variety of delicious sake in the fridge this year. Looking forward to your review too 😂🐶.