We chose the Ehime sake comparison menu.
The third best was Hatsuyuki Sake from Kyowa Shuzo. Sake from Tobe, Iyo-gun. Oh, no! Why not a sake from Nanyo after Toyo and Chuyo? I am sorry that I chose this sake based on my own sense, but there is no blame on the sake that was chosen. Moreover, the order in which we drank the junmai ginjo sake followed by the ginjo-shu was absurd. However, it is precisely because the beautiful sakes followed that I was able to understand the robustness of sake.
January 30, 2022
Evening drink at home.
This is also the sake I won in a local sake sales promotion campaign sponsored by Ehime Prefecture.
This sake was a winner of a local sake sales promotion campaign sponsored by Ehime Prefecture.
It has more sweetness and umami than the last time I drank it.
and umami than when I drank it before, and it seems to be more modern.
I think it has more sweetness and umami than when I drank it before........
I enjoyed it with seared Spanish mackerel and Ehime smelt sashimi.
I enjoyed it with seared Spanish mackerel and Ehime smelt sashimi.
>>Maruwa.
Spanish mackerel is delicious!
I always go to the supermarket after work
I always aim at the half-price ones at the supermarket after work.
I always aim at the half-price ones at the supermarket after work.
The elegant sweetness, like a fine sweet, is finished off by the bitterness derived from Gohyakumangoku. It is a sweet sake, but you never get tired of drinking it. It is wonderful if it is calculated.
Purchased as a souvenir for myself on a trip to Shikoku
Sweet at first, with a slight bitterness and a clean aftertaste.
I used to prefer the easy-drinking kind, but lately I'm finding myself liking stronger flavors and more unique ones.
Opened March 21, 2022
Purchased at Jizakaya Kodama
Manager's recommendation!
I remember drinking Hatsuyukibai before at a local sake shop in Matsuyama and it was delicious!
Very juicy❗️fruit juice itself
Grapes🍇Onshu mandarins🍊No need for snacks. Just sake as it is 🍶.
It was the first time I went to a liquor store, and I told them I liked this kind of sake, and they chose it for me.
Professionals are amazing.
It has a calm and gorgeous taste with a hint of oriental flavor.
I was told that it was good at room temperature, but it was so good that I always drank it quickly before it became room temperature.
I got a bottle of the autumn harvest.
It has a rich flavor and should be served warm.
The aroma is full of rice and spicy, and the alcohol gives it a nice bitterness and sharpness.
When you first start drinking it, it feels spicy until your tongue gets used to it, but the more you drink it, the more the flavor becomes familiar.
