Finally, the last review for April... ♪
The last one is from my hometown, Hatsuyukibai!
I'm rooting for this small brewery brewed by a brother and sister 😆👍.
Not too sweet, not too spicy, the umami is surrounded by bitterness and acidity... 😋😋.
It's what we call well-balanced taste 😋😋.
Please try it if you see it... 🙇♂️
MAJ, good evening 🌃
I like how the lot number is handwritten on the Hatsuyuki sake cup 😁.
I'm quite fond of this type of sake so I'd like to be more conscious of it and drink more variety 😊.
Good evening, bouken! 😄
You are a legend to be drinking this maniacal sake 😆👍!
I took the Jun Dai back to Fukuoka with great vigor and it was delicious 🤤🤤.
The first snow fell in my mouth! Lovers Again played in my brain °. *.
Light. A little too light to be a food wine, maybe? But it is delicious. You can drink it as it is.
unadulterated
Sweet and rounded flavor. Lychee aroma. It is easy to understand and delicious. It is good that it is not too much sweet and acidic modern. 88 points
Sweetness: 2.7
Acidity: 3.3
Dryness:3
Hinted aroma:3
January 5, 2024
Banquet at home.
Drinking sake with my sister who is back home. The bottle was opened.
The bottle was Hatsuyukibai Orikigarami Ehime Iku Junmai
Ehime Iku Junmai, unfiltered raw sake. It is the first of Hatsuyukibai's new sake
The first in Hatsuyukibai's new sake ORIGAMI series. Water, rice, and yeast,
It is brewed entirely in Ehime. The aroma is yogurt-like.
is yogurt-like. The first aroma is yogurt-like.
and a lychee-like flavor.
The taste of lychee spreads with the freshness of new sake. The sake has a sake degree of -11.5, but it is
but it is juicy, sweet, and bitter.
It is juicy, sweet, and bitter, and is easy to drink.
It has the same specs but with a different yeast (-11.5). The same specs but with a different yeast (Ehime Sakurahime Yeast TYPE-2).
Ehime Sakurahime yeast TYPE-2) with the same
It tastes like pineapple and tropical.
It tastes pineapple-like and tropical. The taste is pineapple-like and tropical.
I can't believe that the yeast can make a difference in taste.
I enjoyed it with sukiyaki and jakoten on the same day.
I enjoyed it with sukiyaki and jakoten (fish cake).
I enjoyed it with sukiyaki and jakoten.
