Logo
SakenowaRecord your sake experiences and discover your favorites
初雪盃Hatsuyukihai
Kyowa ShuzoEhime
Ehime Rank 7
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Hatsuyukihai Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

AcidityUmamiSweetnessTropicalFruityNeatFirmCreamyPineappleMilkCrispGlue-likeOrangeCalpisBitternessGulpingRich and GentleFizzyHoneyLychee
Hatsuyukihai 1Hatsuyukihai 2Hatsuyukihai 3Hatsuyukihai 4Hatsuyukihai 5

Popular Comments

abibuta
January 5, 2024 Banquet at home. Drinking sake with my sister who is back home. The bottle was opened. The bottle was Hatsuyukibai Orikigarami Ehime Iku Junmai Ehime Iku Junmai, unfiltered raw sake. It is the first of Hatsuyukibai's new sake The first in Hatsuyukibai's new sake ORIGAMI series. Water, rice, and yeast, It is brewed entirely in Ehime. The aroma is yogurt-like. is yogurt-like. The first aroma is yogurt-like. and a lychee-like flavor. The taste of lychee spreads with the freshness of new sake. The sake has a sake degree of -11.5, but it is but it is juicy, sweet, and bitter. It is juicy, sweet, and bitter, and is easy to drink. It has the same specs but with a different yeast (-11.5). The same specs but with a different yeast (Ehime Sakurahime Yeast TYPE-2). Ehime Sakurahime yeast TYPE-2) with the same It tastes like pineapple and tropical. It tastes pineapple-like and tropical. The taste is pineapple-like and tropical. I can't believe that the yeast can make a difference in taste. I enjoyed it with sukiyaki and jakoten on the same day. I enjoyed it with sukiyaki and jakoten (fish cake). I enjoyed it with sukiyaki and jakoten.
Japanese>English
bouken
Fruity and sweet. Juicy. It has a pineapple and tropical taste. I like the simple label with the lot number.
Japanese>English
abibuta
June 3, 2023 At Japanese Sake Satou in Matsuyama, Japan. I took a new employee to my favorite restaurant to drink sake. The first cup was Hatsuyukibai Orikagara The first sake was Hatsuyukibai Orihigara Ehime Ikume Junmai (ES-2) unfiltered raw sake. The first cup is Hatsuyukibai ORIGRASHI The first cup is Hatsuyukibai ORIGARUMI Ehime Ikume Junmai (ES-2), an unfiltered, unpasteurized sake. Ehime Sakurahime Yeast" is a flower yeast for sake isolated from "Sakurahime," a flower of Ehime Prefecture's original variety. It is brewed with Ehime Sakurahime yeast, which is a flower yeast for sake isolated from the "Sakurahime" flower, Ehime Prefecture's original variety. It has a very tropical, pineapple-like flavor. It has a very tropical pineapple-like flavor, but has a clean, crisp, beautiful sake quality. It has a very tropical pineapple-like taste, but is clean and crisp. It was the best of all the sake we drank that day. The appetizers were sweet sweet ayu fish with The sweet sweet ayu fish and the white meat fish and Nanbanzuke (pickled white meat fish). and white fish.
Japanese>English

Brands from Kyowa Shuzo

Hatsuyukihai

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

ShuhoSimilar Characteristics
SweetnessUmamiFruityBitternessAcidity
ChikuhaSimilar Characteristics
UmamiAcidityCrispFruitySweetness
NishinomonSimilar Characteristics
FruitySweetnessFizzyJuicyAcidity
Musubi YuiSimilar Characteristics
BitternessSweetnessUmamiFruityJuicy
津島屋Similar Characteristics
FruityAciditySweetnessFizzyUmami

Location

400 Ōminami, Tobe, Iyo-gun, Ehime
map of Kyowa Shuzo
Open in Google Maps

Timeline

風の島の菊鹿風の島の菊鹿
Hatsuyukihai愛媛のお米でつくった純米酒!!
Kyowa ShuzoEhime
alt 1
alt 2alt 3
40
風の島の菊鹿
At Dogo Onsen. If you see a label like this, you will definitely buy it if you like local sake. A honey lemon with a strong honey flavor. If you heat it up, it's like a hot honey lemon. Oh, it's just as it is. It tastes nostalgic. It's a delicious sake that doesn't lose out to the label!
Japanese>English
KabKab
Hatsuyukihai袋吊り斗瓶取り無濾過　50%純米吟醸生原酒　2019BY
Kyowa ShuzoEhime
alt 1
44
Kab
The New Year sake is four years old, 2019BY Hatsuyukibai (it will be shipped in 2023, so it is aged at the brewery). We are worried about the damage caused by the big earthquake at the beginning of the New Year, including the brewery. From cold sake. It has a gorgeous apple-like aroma. The taste is clean and clear. It has a lemon-like acidity and a slight umami of rice, along with a fair amount of bitterness, but it is not unpleasant and is beautiful. There is also a slight feeling of gas. After a few minutes after opening the bottle, a fine sweetness appears, and the bitterness gives it a sharp edge, giving it a more balanced and improved impression. On the third day, it was heated to 40℃. At 45°C and 50°C, it has more umami and sharpness, and it is also warmer. It is also good at room temperature on the 4th day. It opens up a little after the bottle has been opened. At 3,000 yen for a 4-pack, it's a price range I wouldn't normally buy, so you have to discount it a bit, but it's a beautiful, good sake. Remembering the year 2019, I felt the familiarity of 4 years time, as it was more beautiful than the 2018 Beian Daigoku I drank the other day, with no sense of aging at all.
Japanese>English
まつちよ
Happy New Year, kab🎍! I wish you a happy new year 🍶. That's a very astringent choice, kab 😊. I've never had such an expensive bottle of Hatsuyukibai, but there are many delicious ones.
Japanese>English
Kab
Matsuchiyo, I wish you a happy new year 🎍🙇‍♂️ Jizakeya Kodama's mail order is good because there are quite a few brands that are almost exclusively available here, and many of them don't need to be stored 😄.
Japanese>English
まつちよ
Oh! So you are Kodama-san? That place is awesome, isn't it? I laughed when you said you don't care about storage 😆. But I understand you well😅.
Japanese>English
まつちよまつちよ
Hatsuyukihaiしずく媛 純米吟醸
Kyowa ShuzoEhime
alt 1alt 2
外飲み部
73
まつちよ
I fell asleep. Ehime's sake rice Shizuku Ehime sake🍶. The first aroma is sweet and sour. When you put it in your mouth, it has a mild and thick sweetness, which is followed by a sourness that finishes it off. It is quite sweet, but not too much. Delicious 🍶.
Japanese>English
abibutaabibuta
Hatsuyukihai2022BY おりがらみ 50％ 純米大吟醸 無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ
Kyowa ShuzoEhime
alt 1alt 2
alt 3alt 4
津田酒店
155
abibuta
August 7, 2023 Dinner at home. On the eve of a 9-day weekend, I bought some sake and snacks. and enjoy it in a leisurely manner. The sake I chose this time was Hatsuyukibai Orikigarami 50% Junmai Daiginjo Uncorked Nama Sake. Junmai Daiginjo Unfiltered Nama Sake. I had been curious about this sake since I drank a junmai I had been curious about this one since I drank a bottle of Junmai sake is clean and beautiful. The junmai sake has a clean and beautiful taste. Ehime Sakurahime Yeast ES-2 (Ehime Sakurahime Yeast) ES-2 (Clear type) of Ehime Sakurahime yeast, which gives the junmai sake a clean and beautiful taste. The Junmai Daiginjo has a gorgeous sweetness and acidity, while the Junmai Sake This Junmai Daiginjo uses ES-1 (Clear type) yeast, which is gorgeous and has a good balance of sweetness and acidity. ES-1 (Tropical type) is used for this Junmai Daiginjo, which is gorgeous and has a good balance of sweetness and acidity. The first sip has a mild pineapple taste. It opens with a mild pineapple fruity taste. fruity and mildly pineapple-like on the palate. It is not very bubbly, but has a gaseous feeling. It has a gaseous feeling, though it is not Very clean sweetness and acidity. It has a very beautiful sweetness and acidity, and a good balance Sake with a good balance of sweetness and acidity. The junmai sake I drank before was more bubbly and pineapple-like. more fizzy and pineapple-like than the Junmai sake we drank before. and pineapple taste, which is the opposite of the taste of the yeast. I thought the image of the taste was the opposite of that of the I thought it was the opposite of what I expected. I thought it was the opposite image of the taste, but it was I wondered if it was because the yeast had been in production for a long time and I thought it was the opposite image of the yeast's taste. It is served with bonito bonito and flounder sashimi, bigeye tuna I enjoyed it with sashimi of bonito and halibut, and tataki of bigeye tuna I enjoyed it with bonito bonito and flounder sashimi, bigeye tuna haranbo tataki, etc.
Japanese>English
ma-ki-
Hello, abibuta! Congratulations on your 600 check-ins 🎉. It looks like you will be able to drink the most solidly during the 9 consecutive holidays, especially the night before 🎵. This is my first time seeing this drink and it looks so delicious✨. Your meal looks like it will be a great drink too😊.
Japanese>English
ポンちゃん
Congratulations to abibuta on 600 check-ins: 🎉🎉🎉🎉🎉🎉 Looks very tasty! It seems more subdued than the yeast image, but it seems to go well with this gorgeous sashimi👍✨.
Japanese>English
abibuta
>>MA-KI-. Thank you ✨ On the eve of the holidays, I had a good I had a chance to drink it 😄. Hatsuyukibai is brewed by a small sake brewery in Ehime. It is brewed by a small sake brewery in Ehime, It is a beautiful sake with a deep flavor. It is a beautiful sake with a deep flavor👍.
Japanese>English
abibuta
>>Ponchan. Thank you ✨ Contrary to my expectation, it was a beautiful sake with a clean and clean taste. It was a beautiful sake with a clean and beautiful taste 🍶. It is a good sake that can be matched with many other things besides sashimi 😄. It is a good sake that can be paired with many other things besides sashimi 😄.
Japanese>English
遥瑛チチ
Good evening, abibuta🌆! Congratulations on your 600 check-ins ㊗️ and your partner is Ehime Sake, you are full of local love ❤️ 👍
Japanese>English
abibuta
>>Haruei Chichi Thank you ✨ Not many people know about it, but Ehime has a lot of sake that is not well known but tasty. I hope to introduce them in Sake-no-wa. I hope to introduce many of them in Sake-no-Wa! I hope to introduce more and more in Sake-no-wa 😄.
Japanese>English
さけラン
Oooooo......! Thanks for the 600ckin, abibuta! That's a great feast💦. Is this for the "Kiri Number" party by any chance? 💦? Or is it for the usual dinner drinking set in the abibuta household? 💦
Japanese>English
abibuta
>>Salmon orchid Thank you ✨ I stopped by the supermarket and found a lot of half price I bought too much, I ended up buying too much 😅 even though it was before my health checkup. I'm gaining weight even though it's before my checkup 😅.... My weight is increasing 💦.
Japanese>English
yatsubayatsuba
alt 1
13
yatsuba
The alcohol is not strong, but the taste is strong! It certainly looks good on the rocks, but I prefer it on its own, as it has a more undiluted Calpis flavor. I like it better on the rocks.
Japanese>English
3

Brands from Kyowa Shuzo

Hatsuyukihai

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

ShuhoSimilar Characteristics
SweetnessUmamiFruityBitternessAcidity
ChikuhaSimilar Characteristics
UmamiAcidityCrispFruitySweetness
NishinomonSimilar Characteristics
FruitySweetnessFizzyJuicyAcidity
Musubi YuiSimilar Characteristics
BitternessSweetnessUmamiFruityJuicy
津島屋Similar Characteristics
FruityAciditySweetnessFizzyUmami

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title