ちぃーちゃん's Profile

Aaru-Sake-san I'm thinking of adding "Chi-chan" to the name of the dish for now, lol. I think the official name of this dish is "Tornado Potatoes".

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Chi-chan imo tornado looks good too, kamo nishiki 😆👍I've always wanted to try making one of those imo tornados! I'll give it a try!

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Chi-chan konnichiwa I wish you the best of luck! Looks hard to cut (✘﹏✘ა) But I love potatoes 🍟🥰. They are delicious with the skin 🎶. They go well with alcohol😆.

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BEAT, you're challenging me. No Yatte♪ Try to arrange it with ketchup, butter, or whatever you like 🥔🌀

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Erin, surprisingly, if you ignore how to make this, it won't take more than a minute per piece lol. (Laughs) "Skewer and slice on three sides without changing the angle of the skewer and the angle of the knife. As long as the angles are right, it won't tear off.

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I remember when they sold those spinning and cutting things at 100s! 😆

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I found a 100-yen shop that sells a "Kururin Cutter" 😆. It seems to be easy to make with a curlin cutter 🥔🌀

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Nanbubijin純米吟醸　吟ぎんが

Nanbubijin Iwate

8/4/2022, 9:32:23 AM

A small 300ml bottle of Nanbu Bijin. The label is bright and cute. I had never seen this label before, so I thought it was a special label for small bottles, but when I got home, I found out that they usually have 1800ml and 720ml labels too. It has a sourness that makes it easy to drink like a wine 👍️. I'm not sure if it's vegan or not, but I'm sure it's good for you. I've been looking for a way to make it more accessible to the public, but I'm not sure how to go about it. Vegan - eat only plant foods❗❗❗ I don't know anything about that. I put crabcakes in it 💧💧.

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Chi-chan konbanhaha! I bought Nanbu Bijin (*´▽` people)♡♡♡♡♡♡! I haven't had a chance to drink all of them yet, but I might go for a drive to Ninohe because I want to buy some 😁.

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Kiyoshi, nice to meet you. This is Chie's personal opinion, so please don't refer to it too much. But I'm sure it was an easy to drink and delicious sake, so please try it.

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Eririn Good morning! I had a strong image of Nanbu Bijin's standard red label, so I thought this label was unusual. I thought it was unusual, so I bought a packet. I saw in your review that there is also a "Nyanbe Bijin".

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ポンちゃん

Hi Chi-chan 😊 I've never heard of vegan certified sake 😳️‼️I learned about it along with Seichan's rice🙇⤵️But it sounds delicious with crabcakes in it♡♡.

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Ponchan, it has cucumber, wakame seaweed, mozuku seaweed, and crab cakes in it 🦀. If only I hadn't put the crabcakes in, it would have been a perfect vegan meal 💧... 💧. But it tastes better with the crabcakes in it, so I'm giving up on being a vegan lol

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Kawanakajima Genbu幻舞　美山錦　純米吟醸　無濾過生原酒純米吟醸

Shusenkurano Nagano

7/30/2022, 2:46:45 AM

BEAT always has a delicious grill and Erin was drinking Genmai while fishing for squid, so we decided to do a lunchtime brunch in homage to them. So we decided to pay homage to them by having a lunchtime brunch. Genshu Mai seems to be dry, but it has a concentrated flavor, so I've been drinking it while licking it. Delicious 😻I want to lick it all the time lol. pumpkin Potato eringi mushroom asparagus okra Pork (marinated in honey, sugar, salt, black pepper and garlic 🐷) Sprinkle with olive oil and magic salt and bake in the oven. Simply delicious and brings out the flavors of the ingredients ❤️. I'm full of alcohol and hungry, so I'm going to sleep until the evening (´-ω-ω-`)zZZZ Good night 🐷buhi

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mamiko

Hi Chie-chan, nice to meet you! The grilled vegetables and meat look delicious...(*´-`) The presentation is beautiful and helpful ✨I'm going to try to imitate Chi-chan's pickled vegetables that everyone is raving about...

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ymdaz

Hi Chi-chan, nice to meet you. Is it a phantom dance from noon - wonderful 👏. The photos of your collaboration with the authentic dishes look delicious✨. It seemed like a new territory for the sake crocodile 😉.

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That's great 🎵Satoshi Chi-chan! This is a great drink! ✴️

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mamiko Thank you for your comment (❀ᴗ͈ˬᴗ͈)⁾⁾ᵖᵉᵏᵒ Chie-chan pickles Everyone pickles so much that I seem to have made a breakthrough before Chie...so frustrating!

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Thanks for your comment, ymdaz (❀ᴗ͈ˬᴗ͈)⁾⁾ᵖᵉᵏᵒ I'm planning to cut corners on the same menu with more meat at night. Have a drink at noon. Go to bed. I'm having a depraved holiday, drinking since lunch and waking up just now, lol.

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Hello Mr. BEAT! I tried to grill like BEAT. It would have been great if we could drink it in the garden. But it was too hot. I had it indoors.

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Chi-chan konbanhar(**) ｀｀｀｀ Homage (*´▽` people) arigatoo handsome! This dish looks like it could be made into a camp meal in a frying pan🎶. I was on my way to see your review, but I commented after I got home and relaxed 😁.

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Eirin, hello. It's just cut and bake, so it's good for camp food🎶. I had a visitor yesterday and Chie was busy 💧. He brought us some mid-year gift 🍶, so that's good ❗❗ Good thing ⁎˃˃.

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Denshu特別純米酒

Nishida Shuzoten Aomori

7/29/2022, 9:39:37 AM

It is crisp and seems to be versatile enough to be served with meals. Aroma, sweetness, spiciness, flavor, and bitterness, nothing is outstanding, but it seems to be well balanced. I'd rather drink it with something than by itself. Amaebi (sweet shrimp) small green onion shiso leaves Miso salt Sake (rice wine) Amount as desired Peel the shells and serve 🎶 after tong tong tong 🎶. I made amaebi no namerou (sweet shrimp). The sweetness of the shrimp stands out and goes great with the crispy rice wine! I made it with the tail head because I went to the trouble of making it lol. ଘ(ˊˊInˋ)ੈ♡🦐🦐🦐🦐♡🦐🦐

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Chi-chan konbanhaa 😍Thank you so much for the decision! Looks delicious today😍. I made the carrot and shiso leaf rolls last time ❣️. It was so good, I'm going to try today's 😁.

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Eririn Thanks for the shiso maki maki for the carrots - the sweet shrimp tong tong this time is really easy too! Try it!

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Wow~! Looks so good ❤I bet it makes the drinks taste good too! ❤❤❤

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Thank you BEAT-san for all your help. I've been tapping on the shrimp to relieve stress lol. I think it would be delicious wrapped in shiso leaves and steamed 💡. I just had a flash of an idea.

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Minami特別純米

Minami Shuzojo Kochi

7/23/2022, 7:52:42 AM

A glass of ✨ with the side dishes I had leftover before making dinner. Blissful moment ⁎˃˃⁎🍶Sakey! Sakemottekoi! I only drink one cup of sake lol I like vegetables with a habit, so I'm going to have it with sweet and spicy pickled carrot wrapped in shiso leaves 🌀! 150 ml men-tsuyu (Japanese noodle soup) 2 tablespoons vinegar 1 tablespoon sugar 1 tablespoon sesame oil 1 chili pepper slice Wrap carrots cut into strips with shiso leaves and marinate in the above sauce overnight. I heard that Minami is dry, but with its clear acidity and clean aftertaste, it doesn't feel too spicy and is very easy to drink! It's a good way to reset the aroma of habitual vegetables. In case you are wondering, I soaked 4 parsley plants in it, but when I squeezed it, it turned out to be just a little ٥∇٥💧.

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ポンちゃん

Hi, Chie! I'm going to make the recipe you posted, it looks delicious ♡!

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Thank you for your comment, Ponchan! You can enjoy the aroma of the shiso leaves and the texture of the carrots, and it is very tasty, so please try to make it.

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I'll be soaking it up for some holiday booze in the morning too! 😆👍

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BEAT-san, sorry for the late response. It may already be ready. Please adjust the dipping sauce to your liking ٥∇¯٥.

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ポンちゃん

Good evening, Chi-chan 🌙 I was going to write about it when I posted this 💦Chi-chan, the pickles were delicious 💕My husband, who doesn't like carrots and shiso leaves, enjoyed it too 😊Thank you for the food 🙏.

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Pon-chan and Mi-chan made pickled vegetables. I wonder if your husband was really okay with the ingredients that neither of you are good at. I want to hear what your husband has in his mind lol

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Shinomineもろみ　活性にごり酒　純米吟醸

Chiyo Shuzo Nara

7/19/2022, 10:40:34 PM

Shinomine Nigori-Nigori Sake Junmai Ginjo It's sweet, shwashy and creamy, so I paired it with potato salad! Yummy ❤️Potato salad and nigori sake go together so well ✧. Potatoes Purple onion cucumber fish sausage salami Ajitama (seasoned egg) parsley Cut a slit in the potato, slice the purple onion and cucumber and rub them with salt while they are lentil. Fry the fish sausage and salami together in a pan to bring out their flavor. Peel the steamed potatoes and mash them into a mush, then pour vinegar over the potatoes while they are still hot. When the potatoes are cooled down, squeeze the onions and cucumbers well and put them in the pot with the mashed ajitama (seasoned egg). Add mayonnaise, salt, black pepper to taste, and parsley. I added vinegar so I could reduce the amount of mayonnaise, and I used purple onions to reduce the bitterness and make it more colorful! I love this dish!

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kino.

Hi, Chi-chan! Shinomine's active nigori is sweet-swirling and delicious ✨. The homemade potato salad looks very tasty too 🤤.

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あーる酒

Nice to meet you, Chi-chan 😊. I love the combination of nigori sake and potato salad ♫ The potato salad is so elaborate ✨The colors are beautiful and it looks so delicious 😋🍴.

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Hi Chi-chan.... I will refer to the dishes that go well with alcohol 😊.

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Thank you for your comment, kino-san (❀ᴗ͈ˬᴗ͈)⁾⁾ᵖᵉᵏᵒ I took a look at your profile. 480 in all! 10 bottles of Shinomine! I see that you have drunk 480 bottles of Shinomine in all! That's amazing! It would take me 10 years!

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The first time I received a comment from you, I was a bit nervous because you are a big fan of this site. It seems that you drink a lot of different kinds of alcohol, so I will read your review carefully and use it as a reference for pairing.

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Thank you for your comment (❀ᴗ͈ˬᴗ͈)⁾ᵖᵉᵏᵒ I took a look at your review. I love you!

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I'm really curious about the steamed myoga! I love vegetables that have a habit of being hard to get rid of, so I'll try making it next time (๑>ω-́ ).

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Thank you for your comment, Eririn-san (❀ᴗ͈ˬᴗ͈)⁾⁾ᵖᵉᵏᵒ You are referring to Chie's cooking? My darling, no matter what I serve her, she never says "Delicious! No matter what I serve her, she doesn't say "Delicious! (╥﹏╥)

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I don't have confidence in my cooking. I'm sure you drink a lot of alcohol, so I'll refer to your review.

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Chi-chan. You don't have to tell me it's good, I can tell by your expression and appetite☺️. I'm fine with "Erin" without the "san" 😉. I've been making fish sausage potato salad, but I never took the time to bake it, so I'm learning a lot 😆.

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Eririn-san, I put in both raw and grilled fish sausage. Also, this time, I used the leftover ajitama, but if you have smoked eggs, the smoky flavor will spread and it is delicious.

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Delicious looking potato salad ❤️.

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Thank you for your comment, Mr. BEAT (❀ᴗ͈ˬᴗ͈)⁾⁾ᵖᵉᵏᵒ I also read your review on this page. Ayu fish and grilled vegetables looks amazing and delicious 🎵.

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It's amazing that everyone here eats so much delicious food (๑*д*๑).

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NabeshimaClassic 特別純米山田錦

Fukuchiyo Shuzo Saga

7/19/2022, 10:28:16 PM