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越後桜Echigosakura
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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Location
1-chōme-7-13 Yamaguchichō, Agano, NiigataOpen in Google Maps
Timeline
ごゑもん
Fruity, mellow, easy to drink
Japanese>English
OTK
Hot. Fruity and mellow
Well-balanced taste
Japanese>English
INAKA007
I enjoyed Masuzake.
Japanese>English
パピスケ
It has a rich, fruity aroma with a well-balanced first impression of sweetness and acidity. The aftertaste is slightly dry with a nice accent.
Japanese>English
kuromamepanda
Orthodox, daiginjo-style.
It is easy to drink with moderate aroma and sweetness. It seems to be recommended for everyone (except for a few enthusiasts).
Japanese>English
酔生夢死
🏠Smiley, Kenta-kun's Story Hearing Group
Degree of alcohol 16 degrees
Rice polishing ratio 50
Acidity / Sake degree 1.2 / -1.0
Japanese>English
ネオチャベス
Thick texture, rich aroma, sweetness, powerful, and profound.
Japanese>English
Mura-sanpo
A day of cold weather is followed by a drink at home, longing for spring.
We will have Echigo cherry blossoms.
Japanese>English
Echigosakuraしぼりたて 新酒 大吟醸原酒
9bAJUSmvqZ
It is sweet, fruity and delicious.
Japanese>English
ろっし。
まろやか
けっしー
Classic old-fashioned taste. After a while after opening it, it became easier to drink, and I drank it with osechi or something 🍶.
Japanese>English