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越後桜Echigosakura
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naru-naru
This is my first time drinking Echigo-zakura, and it is well-balanced, has the flavor of rice in a daiginjo, but also has some miscellaneous flavors, is easy to drink, and has a perfect aftertaste, so I completely overdrank it!
Overall, this is one of those sakes that you can tell is from Niigata.
It went great with squid.
Japanese>English
Echigosakuraひやおろし 純米吟醸原酒
酒 将
While late to the party, it sinks in to all five organs.
Japanese>English
Yoshi
Echigo Sakura's regular sake.
Although it is labeled as dry, it is not so dry and easy to drink.
Japanese>English
ひでゆき
We received this sake as a consecration sake for the ground-breaking ceremony.
The sake is light and easy to drink.
I am thinking of using some of it as a cooking sake, since it is in a large quantity (2 shou). It would be better if it were heated. It is better at room temperature as a food sake.
Japanese>English
ししまい
Exquisite balance of drinkable flavor and sharpness
Japanese>English
まも
Sake with a gorgeous aroma and a nice sharpness that is typical of daiginjo-style sake 🍶.
The price is cheap and the cost is great (^^)
Japanese>English
つくねん
It goes in easily without any unpleasant taste. When I see a packaged sake that I don't see everyday, I end up buying it.
Japanese>English
まーこ
Rice
Rice polishing ratio 50%.
Alcohol content 15
Japanese>English