I bought it at Marche in Sakae, Nagoya, which alternately stocks local specialties. It is so deep and easy to drink that it seems different from the one sold in the supermarket.
Home drinking. Polished to 40.5%. Aromatic, smooth, and delicious. It can be served as an aperitif. Stimulus and bitterness are weak, and it goes in easily. It is too elegant and of course delicious, but it may be a little lacking.
When I went to the local supermarket to buy crabs at the end of the year, I saw it and bought it without a second thought. Kita Akita in a box. Personally, though, if I could consider this kind of sake to be unquestionably delicious, it would be my goal.
The Junmai Ginjo I had previously had was quite good, but this one, perhaps because the rice was too polished, was too light and dry to drink on its own. I personally thought it would be better with dishes with strong seasoning, but in any case, it is suitable for a medium-bodied sake.
I would like to explore the sake available in supermarkets.
Good evening, Mr. Freelancer Ichiyo Otoko 😃.
We used to buy Kita Akita at the supermarket before we too went to a liquor store that sold real sake 🤔I remember it was good as a food sake 😌I wonder how you feel when you drink it now?
Good evening, Jay & Nobby!
I wonder if the traditional position of sake has always been to focus on drinking sake by itself? So-called "modern" sake tastes great on its own, but this Kita-Akita sake makes me want to have something staple...
[Place of purchase]? (Souvenir)
Botan nabe (hot pot)
It is very easy to drink with a good balance of sourness and richness. It is rather sweet, so it may not be suitable as a food sake.
Rating: A
現在、日本国内のスーパーマーケットでもっとも売れている大吟醸酒をご存知でしょうか。 売上ナンバーワン(※)を誇SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
年間を通して、降雪量の多い秋田県。早い年は10月過ぎから降り始め、3月までのおよそ半年間、雪との長い付き合いがSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
日本国内のスーパーマーケットでもっとも売れている(※1)大吟醸酒「大吟醸 北秋田」を醸す、秋田県の北鹿。雄大なSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
