Although it is a daiginjo, it is an easy-drinking, refreshing sake with a moderate brewing alcohol content. It is a reasonably priced and affordable sake that can be served with a wide range of dishes.
It is a gift for me.
I'm not a big fan of brewed alcohol stuff, but I like this! Delicious.
The aroma is bananas, the texture is pleasant, but it's very smooth and clean. Sweet? The mouthfeel is almost melon-like.
A little bitterness at the end, just before it goes down the throat.
Akita sake is delicious.
Kita Akita is often seen on the internet and youtube as the cosmopolitan daiginjo. I saw it at a convenience store and bought it. It is a small bottle, but it is very inexpensive at 400 yen. It has no aroma, but it is light, dry, and refreshing.
The last Daiginjo drinking comparison is Kita-Akita
I've had this several times at Ami in Sendai.
Excellent value for money!
Good sharpness and sweetness
We visited the brewery and store of Ina and Agape near Oga station to see their new brand!
I gave up buying because there was still some Yamanote left over 🤦.
a lot of knowledge about sake
Alcohol content 15.0
Ingredients Rice Rice Koji Brewing alcohol
Rice used Domestic rice
Polishing ratio 50%.
Sake degree +3.0
Acidity Amino acidity 1.3 / -
華やかな吟醸香に、なめらかで軽快な飲み口。キリッと引き締まった後味で、日常の食卓でも気軽に楽しめる大吟醸酒。全SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
急速な高齢化が進んでいる日本。地方においては特に顕著で、過疎化や若年層の流出が課題になっています。日本酒業界をSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
日本国内のスーパーマーケットでもっとも売れている(※1)大吟醸酒「大吟醸 北秋田」を醸す、秋田県の北鹿。雄大なSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
