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日本国内のスーパーマーケットでもっとも売れている(※1)大吟醸酒「大吟醸 北秋田」を醸す、秋田県の北鹿。雄大なSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
急速な高齢化が進んでいる日本。地方においては特に顕著で、過疎化や若年層の流出が課題になっています。日本酒業界をSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
一般財団法人渋谷区観光協会(東京都渋谷区)は、ハチ公の故郷である秋田県大館市に蔵を構える酒蔵・北鹿とコラボし、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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日本国内のスーパーマーケットでもっとも売れている(※1)大吟醸酒「大吟醸 北秋田」を醸す、秋田県の北鹿。雄大なSAKETIMES | 日本酒をもっと知りたくなるWEBメディア雇用創出、経済活性、文化継承......秋田県大館市の最大手企業として果たす北鹿の役割 | 日本酒専門WEBメディア「SAKETIMES」
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一般財団法人渋谷区観光協会(東京都渋谷区)は、ハチ公の故郷である秋田県大館市に蔵を構える酒蔵・北鹿とコラボし、SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
yoshi_ka
Fruity, mild on the tongue and easy to drink. Sweet but slightly spicy.
Japanese>English
Tane
The next sake is Yoneyo Daiginjo from Akita Prefecture.
A mellow, dry sake, made entirely from flat polished rice,
I have no idea what he is talking about.
But it was delicious.
Japanese>English
Ruki
★7
あみのむ
甘め
jk1dpo
Early start today ^ ^.
Japanese>English
Yoshi
It cost about 800 yen (I believe), but it was very tasty.
Medium-bodied, no peculiarities, gorgeous aroma, and a strong ginjo aroma.
I would like to make this a regular drink.
Japanese>English
jkrabi
I was having a hard time thinking about my job and went to have a drink with my wife's father, who was a plant manager at a fairly large company, to talk about his work. The father-in-law buys him a bottle of Kubota, but he says, "It's not cold, is it?" and he drinks the Yoneyo, which his father-in-law always drinks, over a pot of rice. I couldn't talk about the work I wanted to do, but I was glad that I could have a drink like this and went home alone.
Japanese>English
さあや
Continued from yesterday 🍶
My dad bought this for us to drink together!
It was both sweet and boozy and tasted quite mature to me personally 💁🏻♂️.
Japanese>English
ましらのやまさん
Junmai Ginjo Gin Komachi ⭐️⭐️⭐️
Rice polishing 50% al17.5 degrees Sake degree +2.0 Acidity 1.5
Akitashakomachi Komachi Yeast
Non-woven cloth wrapped around the bottle.
20180131 Sakana-tei
Japanese>English
ましらのやまさん
Daiginjo
Slightly below average rating
Purchased for home use at Super Maruetsu
I've uniformly set the date I drank it as 01/04/2017 for a while, as I was drinking this sake before April 2017 when I started using the app to record the label image and the date I drank it.
Japanese>English
まこじぃ
It's been a while since I posted.
I've been a little under the weather.
It is natural healing.
I bought it at a nearby Kyorindo.
I'll get back to you as soon as I can.
The aroma is fruity.
I'm not sure if it's a good thing or a bad thing, but it's a good thing. I'm not sure what to make of this, but I'm sure it's a good idea. Is it unusual for a Daiginjo to be dry? It's very interesting that sake changes slightly with temperature.
I'm sure you'll like it.
Japanese>English
Manta
Makojii-san, good evening ^ ^
Is your physical condition okay?
I heard that sake goes well with cakes and chocolates☺️.
I'm sure you'll be able to find something that works for you.
Japanese>English
まこじぃ
I'm sure you'll be pleased to know that I'm not the only one who's had a bad day.
Japanese>English
まこじぃ
The second day after opening the bottle.
I'm sure you'll agree with me that this is a very good wine.
Japanese>English
まりぽんぬ
Makojii, good evening ⭐️.
Have you been sick😣 Please take care of yourself✨.
Let's drink and enjoy slowly ✌️😋
Japanese>English
まこじぃ
I'd like to thank you for your kind words. I'll enjoy it at my own pace ✌️.
Japanese>English
ジャスコ
This is a famous sake from my hometown, Odate, Akita Prefecture. While making the most of the clear water, the pure rice malt is on full display. However, it does not forget to assert itself as a sake, and spreads the typical weight of sake in the mouth after passing through the throat. In Akita, summer is refreshing and winter is a time to endure under the heavy snow. Akita's summer is refreshing and winter is a time to endure the heavy snow.
By the way, we had pickled plums from Takasaki City in Gunma Prefecture as a snack.
Japanese>English
miuta_takashi
From the name, it's a Noshiro sake.
Japanese>English
とこしえ
room temperature and pickled plum as an appetizer
Less scented? Good mouth feel. It has a strong aftertaste.
Fat.
Japanese>English
あつお
僅かに癖があって好み。スッと喉を通り、後味イイね。