The aroma is light and refreshing.
It seems to be a single layer, but it spreads quickly.
The aftertaste is quite fruity.
It is best paired with bonito, leek, squid, and bamboo shoots in a Chinese stir-fry.
It may be more suitable for Western cuisine.
A toast to my mentor upon his passing.
I will treasure for the rest of my life that I was able to dance with you in the same costume at the International Forum.
Thank you very much.
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Sake Junmai Daiginjo Gold Medal Winner Drink Comparison (300ml x 5 bottles, 2nd bottle)
#Tasty Sake in a Wineglass Award
I bought it because it was a PR campaign for the
Slightly bitter and interesting!
My favorite kind of taste and good price!
Today we had a sake that is readily available at the supermarket. It tastes light and not too sweet, and seems to go well with a variety of dishes. I enjoyed it with squid sushi sent from Aomori. Today I enjoyed the fruity taste of the sake by chilling it. Next time I will try drinking it warm.
This was my companion on the Shinkansen during my trip to Akita until yesterday.
Akita sake is generally refreshing, but I thought this sake was relatively sweet.