On Saturday, we had a regular sake drinking party and enjoyed regular sake, and today we are cleaning up the rest of Saturday's drink. p
Drinking it again, I found it to be clear, crisp and very easy to drink.
If I say it tastes light, that may be true, but it may mean that the taste does not interfere with the meal.
It is a moderately tasty sake.
The catchphrase "15 degrees of umami" is very strange. I tried various ways of heating sake with water that day, and was able to confirm that just adding a little bit of water can change the taste very much, so perhaps 15 degrees is the best after much trial and error.
I was working during GW. I wanted to have a drink after GW, but I had been so busy that I had run out of my stock of alcohol. I really wanted to drink it today, so I just now (21:00) bought it at a nearby drugstore.
I was surprised at the price for a Daiginjo. I can't taste its characteristic flavor, but I think it is cosy enough for drinking at home. It is perfect for emergency situations like today. ⁉︎
Kita-Akita Daiginjo
Kita-Akita can be found in most stores that sell Akita sake.
I wonder if the alcohol-like aroma that leaves my nose is the taste of brewer's alcohol...?
Personally, I find it easy to drink.
Is it a sake for everyday drinking?
年間を通して、降雪量の多い秋田県。早い年は10月過ぎから降り始め、3月までのおよそ半年間、雪との長い付き合いがSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
華やかな吟醸香に、なめらかで軽快な飲み口。キリッと引き締まった後味で、日常の食卓でも気軽に楽しめる大吟醸酒。全SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
北鹿を代表する銘柄といえば、日本国内のスーパーマーケットでもっとも売れている(※)大吟醸酒「大吟醸 北秋田」。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
