It's not that I can't drink it or anything, but I don't think I like it much. Maybe it's because I don't have the right snacks. Maybe I would like to drink it with sashimi or oden.
Hiyayogoshi is easy to drink and delicious in autumn!
It is more than easy to drink, it has a good flavor. Sake, there are many delicious sakes in various regions!
◎This sake is from Odate City, Akita Prefecture.
At 300 ml, it was a reasonable size and just the right amount for three people.
It was fruity in the mouth, but the aftertaste was dry for a junmai daiginjo, perhaps because of the impression of dryness for a junmai daiginjo, so those who are not so familiar with sake drank it gently.
I found this Kita Akita Hiyoroshi at a supermarket I stopped by on my way home from work.
I chilled it, but the time was short, so it was room temperature while I drank it. The aroma has a slight cemedine smell. It is crisp and dry. It leaves a lingering aftertaste, but it's delicious.
Bokutte drinking is in progress 🍶.